REEF & BEEF

High Priority - Displayed food not properly protected from contamination. Observed a container of croutons not protected at the salad bar, owner moved croutons under the sneeze guard. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw pork stored over chicken noodle soup, owner moved pork to bottom shelf. Corrected On-Site

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed sneeze guard was up on the salad bar, owner put down. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed two carton of hard shell eggs sitting out on the counter out front for sale, owner stated server brings them from home and sells them, this is from unapproved source. See stop sale Corrected On-Site

Intermediate - No hot running water at three-compartment sink. Observed no hot water at the 3-compartment sink in the bar area. Repeat Violation

Intermediate - Well water testing report/documentation is not available upon request. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a green like substance on the white guard in the ice machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of rice, owner took out the bowl. Corrected On-Site

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine the chlorine solution read 00ppm, owner changed out the solution it read at 50 ppm. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelet on the cook while preparing food, cook took bracelet off. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups in the wait staff area with water in between and not air drying properly. Repeat Violation

Basic - Equipment in poor repair. Observed torn gasket in the reach in cooler in the kitchen. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in up in the reach in freezer in the kitchen.

Basic - Open dumpster lid. Owner closed. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher in the red in the bar area. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-08-20: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stack of cups and pans with water in between not air drying properly. Warning - From follow-up inspection 2025-08-20: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn in the reach in cooler in the kitchen. Warning - From follow-up inspection 2025-08-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed through the kitchen in some areas not smooth or durable. Warning - From follow-up inspection 2025-08-20: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed coffee filters in wait station not covered. Warning - From follow-up inspection 2025-08-20: Time Extended

• From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed extinguisher in the bar area, in the red. - From follow-up inspection 2025-08-20: Time Extended

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing behind ice machine and convection oven. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles throughout the kitchen either missing or cracked.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass. Pad has been poured, waiting for truck to move the receptacle.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected. Operator moved filters and covered them. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler and in dish area.

High Priority - Displayed food not properly protected from contamination. Observed a bowl of croutons not covered under sneeze guard on salad bar.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat over ready to eat potatoes, operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at the mop sink outside.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket in kitchen, operator tested and it was 150, operator corrected. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a couple of holes in ceiling over the cook line in kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing behind ice machine and convection oven.

Basic - Floor not cleaned when the least amount of food is exposed. Observed ceiling tiles in the kitchen over cook line peeling.

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle on grass.

Basic - Hole in or other damage to wall. Observed wall was bowed behind convection oven.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in white reach in freezer in storage area.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in the women's or men bathrooms in the lounge area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets around walk in cooler door soiled, operator had someone clean it. Corrected On-Site

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed bowls were not inverted and not protected. Operator corrected. Corrected On-Site Repeat Violation

Basic - Unclean building components, attachments or fixtures. Observed dusty walk in cooler fans.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed walls in walk in cooler not smooth.

Basic - Water leaking from pipe and/or faucet/handle. Observed bucket underneath pipe full of water in the bar area under three compartment sinks.

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed salad bar with no sneeze guard or guard has been folded up over top so it is no longer protecting the food. Also Observed croutons and bacon bits stored open and with no cover to protect at buffet. Employee replaced sneeze guard. And placed items uncovered under sneeze guard. Corrected On-Site

Intermediate - Can opener blade Food-contact surface soiled with food debris.

Basic - Floor tiles missing and/or in disrepair. Operator states contract is underway to repair floors.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed the hood system operating with only half the filters in place. Operator states the others are being cleaned. Hood system must be fully installation including all filters and operating while cooking equipment is on.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.

Basic - Stored food not covered. Observed large bulk bag of sugar with top cut off and sugar open to room and not protected from contamination.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food splash on wall beside trash can at wait station.

Basic - Water draining onto floor surface. Observed water pooling on floor under ice bin at wait station. Operator states contract is underway to repair floors and drain lines.

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2023-09-11: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Observed soda gun holster draining into bucket under counter at bar. Not connected to drain into sewer/ septic system. Warning - From follow-up inspection 2023-09-11: Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken held on open container on cookline freezer over potatoes. Operator moved chicken to bottom shelf.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gravy (119F - Hot Holding) in steam table not 135F or hotter throughout product. Operator stirred to promote more even heat. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided by inspector via email. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Operator was given the handout at inspection. Corrective Action Taken

Basic - Dumpster overflowing garbage.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phones over prep table. Manager corrected by moving to a designated area. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted.Provided by inspector via email. Corrected On-Site

Basic - Open dumpster lid.

Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed soap not fully rinsed from dishes during wash /rinse cycle of dishwasher. Advised prewash be fully rinsed before putting on machine. Dishwasher dumped dishmachine water and rinsed interior with clean water then resumed. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef hanging into and touching pickles in container in reach in prep top cooler on cookline. Manager removed and discarded pickles and removed beef product to another location.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with old food debris on blade. Manager sent through dishwash. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Observed areas of cove molding missing in ice machine area and areas throughout.

Basic - Floor soiled/has accumulation of debris. Observed floors with old debris at wall /floor joints in storage and dry storage and walk-in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed floor with broken or unsealed areas throughout.

Basic - Grease receptacle not on proper pad/nonabsorbent surface. Observed grease receptacle on grass at back of establishment.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cabbage over washed lettuce in walk-in cooler. Manager moved cabbage to lower shelf. Corrected On-Site

Basic - Accumulation of lime scale on the inside and outside of of the dishmachine. Manager has called and scheduled service. Corrective Action Taken

Basic - Carbon dioxide/helium tanks not adequately secured. Large co2 tank not secured correctly. Light wire wrapped around cylinder. Wire is not Not secured.

Basic - Floor soiled/has accumulation of debris.Floor in wa Kin cooler spiked and wet. Manager states he has it on schedule to deep clean unit next week. Corrective Action Taken

Basic - In-use ice scoop stored on soiled surface between uses. Observed pan used to store ice scoop with old slimy water inside. Owner sent through dishwash. Corrected On-Site

Basic - Light shield damaged/in disrepair. Missing endcaps on light shields in wait area. Manager states he is trying to locate replacements. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed open box of jcups stored n floor at back storage area, manager placed on shelving. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Manager states he has new on order. Corrective Action Taken

Basic - Wall soiled with accumulated grease, food debris, at waitstaff dirty dish drop off area,

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at cookline. Educated the employee and operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed garlic butter 75°F at Make Table counter. Operator discarded the food item. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter at Make Table on the counter. Operator discarded the food item. Repeat Violation

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Accumulation of residue build up in the interior of ice machine. Repeat Violation

Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Observed at display cooler unit. Operator placed the thermometer close to the door. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple cups at wait station. Repeat Violation

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Observed at wait station.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at wait station Reach in Cooler. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves at Walk in Cooler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Dead roaches on premises. Observed three dead roaches in dishwasher area. Operator removed and sanitized area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Operator removed the items. Corrected On-Site

Basic - Floor soiled/has accumulation of debris throughout kitchen.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in kitchen area. Repeat Violation

Basic - Floors not constructed to be easily cleanable in Walk in Cooler.

Basic - Food-contact surface not smooth and easily cleanable outside of mixer.

Basic - Missing drain plug at dumpster.

Basic - No conspicuously located ambient air temperature thermometer in Reach in Freezer.

Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Operator removed and inverted. Repeat Violation

Basic - Stored food not covered. Operator closed open container of sugar. Corrected On-Site

Basic - Wood food-contact surface not properly sealed at microwave. Repeat Violation