BURNTWOOD SMOKEHOUSE

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Establishment is operating without running water. Operator stated they have been changing gloves frequently in-place of handwashing. Inspector educated operator on proper handwashing procedures during this inspection.

High Priority - Establishment operating with no potable running water. Food trailer has no running water. Operator stated they needed a new pump and called someone to replace the pump during this inspection. Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing degreaser stored on wire shelf shelf above reach-in cooler. Manager removed spray bottle from above cooler during this inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cookline stained.