HUNGRY HOWIE’S

High Priority - Raw sewage on ground of establishment. Septic system overflowing onto ground behind establishment. Inspector had employee place a sign on the back door instructing employees to leave it closed. Inspector reported the sewage on the ground to the Department of Environmental Protection during this inspection. Following day callback per Robert. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pan containing fully-cooked chicken wings in portion bags missing date mark inside reach-in cooler near pizza oven. Employee stated they were opened on Sunday and added the proper date during this inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sink in warewash area near back door.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of prep table above pizza boxes near back door of kitchen. Employee removed backpack from table during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Cracked lid on pizza sauce container at prep area.

High Priority - Raw sewage on ground of establishment. Sewage on ground behind building. Inspector had manager place sign in back door to keep employees from using it until the sewage can be cleaned. Inspector reported sewage on ground to DEP during this inspection. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside of refrigerated make-table by pizza oven: shredded cheddar (50F - Cold Holding). Manager stated the shredded cheddar was placed inside the unit at 10am. Shredded cheddar is stored in a plastic pan up on top of pan containing shredded mozzarella.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside of refrigerated make-table by pizza oven: shredded cheddar (50F - Cold Holding). Manager stated the shredded cheddar was placed inside the unit at 10am. Shredded cheddar is stored in a plastic pan up on top of pan containing shredded mozzarella. Stop sale issued.

High Priority - Toxic substance/chemical improperly stored. Jug containing "Fabuloso" cleaner stored on table in back of kitchen beside and above pizza boxes. Manager removed Fabuloso from table during this inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at handwash sinks at kitchen entrance and at kitchen back door. Manager replenished soap during this inspection. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Four acoustic ceiling tiles in-use in kitchen near walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-side of monitors on ceiling near pizza oven soiled with dust. Repeat Violation

Basic - Single-service articles improperly stored. Several boxes containing single-use containers stored directly on floor in storage area near restrooms.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwash sink at kitchen entrance has standing water and is slow draining.

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings on shelf below front counter around boxes containing single-use utensils. 10 rodent droppings on shelf below front ice box containing Parmesan cheese packets. 14 rodent droppings on shelf below prep table near pizza oven, beside pizza boxes. 6 rodent droppings on floor in kitchen beside and under three-compartment sink. 10 rodent droppings on lower shelf below prep table in back of kitchen near mixer, beside and around bags containing pickles and banana peppers. Warning - From follow-up inspection 2024-11-21: 12 rodent droppings in kitchen along interior walls of pizza box storage shelf below prep table at pizza oven. 2 rodent droppings in kitchen along interior walls of shelving below front service counter. 4 rodent droppings in kitchen on edge of safe, on money drop slot. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent burrow or rodent nesting materials present. Large quantities of gnawed cardboard on shelving below front service counter, behind boxes containing utensils. Warning - From follow-up inspection 2024-11-21: None observed. Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. 34 rodent droppings on shelf below front counter around boxes containing single-use utensils. 10 rodent droppings on shelf below front ice box containing Parmesan cheese packets. 14 rodent droppings on shelf below prep table near pizza oven, beside pizza boxes. 6 rodent droppings on floor in kitchen beside and under three-compartment sink. 10 rodent droppings on lower shelf below prep table in back of kitchen near mixer, beside and around bags containing pickles and banana peppers. Warning

High Priority - Rodent burrow or rodent nesting materials present. Large quantities of gnawed cardboard on shelving below front service counter, behind boxes containing utensils. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. One ServSafe Certified Food Manager certificate for Ahmad Kazbour expired on 03/23/2022. 2. One ServSafe Certified Food Manager certificate for Joseph F Freirmuth expired on 06/04/2018. One certificate available for Brandy Smith expires on 09/28/2026, but employee stated Brandy Smith does not work here anymore. Warning

Intermediate - No soap and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No soap at handwashing sink at kitchen entrance. 2. No soap at handwashing sink in kitchen near back door. 3. No towels at handwash sink in kitchen near back door.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 7 Absorbent and porous acoustic ceiling tiles in-use in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on corner of prep table in back of kitchen above plastic wrap. Employee removed drink from table during this inspection. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Bucket lid over pizza sauce at cookline has large crack on top. Repeat Violation

Basic - Food stored on floor. Bucket containing pizza sauce stored directly on floor at cookline. Employee placed pizza sauce on cart during this inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Shelving below front counter soiled with gnawed cardboard and rodent droppings. 2. Shelving below prep table near pizza oven soiled with food debris and rodent droppings. Repeat Violation

Basic - Unclean building components, attachments or fixtures. 1. Air vent on wall near restrooms soiled with dust. 2. Ceiling tile near restrooms soiled with mold-like substanc