RAGTIME TAVERN SEAFOOD AND GRILL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 flying insects in downstairs dining area. Repeat Violation Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine Dish machine at 0ppm. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 4 flying insects, 2 near ware washing area and 2 in # 2 bar area. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored on top of coffee machine at entrance of kitchen. Manager removed and stored properly. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand sink on cook line. Manager removed and stored sanitizer bucket properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing Murphys oil without a label. Manager discarded spray bottle. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tong on oven handle located on cook line. Manager removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 25 flying insects. 5 flying insects in ware washing area. 1 flying insect at entrance of ragtime kitchen. 12 flying insects in salude bar. 5 flying insects in tap room bar, and 2 flying insects at rag time bar. Operator was able to kill 5 flying insects. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed in ragtime bar and taproom bar splitters added to sink without back flow devices installed. Manager was able to place back flow devices on both. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen soiled. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging food preparation with watch and bracelet.

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles in kitchen located close to ragtime bar. Repeat Violation

Basic - Food stored on floor. Observed case of food in walk-in freezer stored on floor. Manager removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 6 flying insects in secondary bar Approximately 3 flying insects in main bar 2 flying insects on cook line near grill station Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Main cooler cooked pasta (47-48F); cooked vegetables (47F); cooked eggs and meat (48F) in walk in cooler overnight. Walk in cooler has an ambient temperature of 50F. Manager discarded cooked food. After an hour the walk in cooler went down to 41F. Service person was called. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Main cooler cooked pasta (47-48F); cooked vegetables (47F); cooked eggs and meat (48F); milk (46-47F); heavy cream (47F); mixture of cheeses (46F); raw tuna (46F); raw shrimp (46F); raw chicken (45-46F) in walk in cooler overnight. Walk in cooler has an ambient temperature of 50F. Manager discarded cooked food and move the rest to the walk in freezer. After an hour the walk in cooler went down to 41F. Service person was called. Swiss cheese (47F); cheddar cheese (47F); shredded lettuce (47F); cut tomatoes (45F); house made tomato salsa (46F); raw tuna (47F); raw salmon (47F) in grill station cooler. Cooler has an ambient temperature of 45F. Cook stated food was placed in cooler approximately 2 hours ago from secondary walk in cooler. Cook moved food to secondary walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Kitchen manager has no knowledge of big 6 and major 8 food allergens. Emailed both posters to manager Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provide clean up plan. Emailed clean up form to manager. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pantry and sautee station have cutting boards that are stained and have deep cut marks that are no longer cleanable. Left side soda gun soiled in main bar station. Bartender cleaned soda gun. Corrective Action Taken

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Standing water in bottom of grill cooler in cook line, cooler also has an ambient temperature of 45F. Warning

Basic - Equipment in poor repair. Fry cooler doors have torn gaskets Sautee cooler doors have torn gaskets Stand alone reach in freezer in pantry station has a torn gasket.

Basic - Floor tiles missing and/or in disrepair. Some floor tiles broken on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler in main prep station have soiled gaskets Exterior of microwave soiled in pantry station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Main beer cooler interior soiled. Cooler located in secondary bar. Glass chill cooler interior soiled. Cooler located in main bar.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in main prep station

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 live flying insects in secondary bar. Bar located near host stand. Warning - From follow-up inspection 2022-01-06: 3 live flying insects in secondary bar. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Charles promoted to a manager position over 30 days has no manager certificate Warning - From follow-up inspection 2022-01-06: Manager stated Charles is scheduled to take test on January 12. Time Extended

Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted under establishment online menu. Online menu govern by establishment. Admin Complaint - From follow-up inspection 2022-01-06: Still no consumer advisory for the online menu. Manager stated she will call corporate office to have advisory add it to online menu. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Some employee certificates expired 9/2021 and 12/2021. 2. No proof of training provided for some employees. Warning - From follow-up inspection 2022-01-06: Some certificates still expired and some are still missing. Manager stated they are going to order the certificates and have a group class. Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in some parts of the kitchen specially near the warewashing area. Warning - From follow-up inspection 2022-01-06: Ceiling still not smooth not cleanable on the right side of the kitchen. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler in grill station on cook line has a torn gasket Warning - From follow-up inspection 2022-01-06: Gasket still torn. Time Extended

Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Utility lines and cables expose on ceiling throughout kitchen. Warning - From follow-up inspection 2022-01-06: Utility lines still expose. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender handling a lime with bare hands when preparing a customers drink. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with employee and manager. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 12 live flying insects in secondary bar. Bar located near host stand. Warning

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw beef stored over raw shrimp in secondary walk in cooler. Manager properly separated food. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead Insect inside bottle of grape vodka found in secondary bar. Manger discarded bottle of vodka. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. milk (46°F); heavy cream (46°F); house made ranch (53°F); house made blue cheese (50-51°F) in pantry cooler. Manager stated food was placed in cooler from walk in cooler approximately an hour ago. Cooler has an ambient temperature of 44°F. Manager moved food to walk in cooler. 2. cooked chicken (46°F); cooked chorizo (46-47°F); shredded cheddar (46-47°F); sliced cheddar (52°F); sliced Swiss (50°F); cut tomatoes (48°F) in main flip top cooler on cook line. Manager stated food was placed in cooler from walk in cooler approximately an hour ago. Cooler has an ambient temperature of 42°F to 44°F. Manager moved food to walk in cooler. Corrective Action Taken Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Charles promoted to a manager position over 30 days has no manager certificate Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted under establishment online menu. Online menu govern by establishment. Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Some employee certificates expired 9/2021 and 12/2021. 2. No proof of training provided for some employees. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in some parts of the kitchen specially near the warewashing area. Warning

Basic - Equipment in poor repair. Reach in cooler in grill station on cook line has a torn gasket Warning

Basic - Utility lines are unnecessarily exposed. Utility lines and cables expose on ceiling throughout kitchen. Warning