TWO DUES SEAFOOD RESTAURANT

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0 ppm. Employee changed sanitizer out and primed machine. Took second test at 100 ppm. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee employed over 60 days without proof of food training.

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee pack of cigarettes on food storage shelf. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of exit back kitchen door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without employee health agreement form for employees. Inspector will provide copy of employee health agreement form. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backup stored on food storage rack. Employee removed and stored properly. Corrected On-Site

Basic - No copy of latest inspection report available. Observed last inspection report not available.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at service area near bar and soda station. Inspector provided employee handwashing signs. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at employee hand sink located next to bar. Inspector will Find a copy of handwashing sign . Corrected On-Site Repeat Violation

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made Ranch dressing dated 5-22-2024. See stop sale Observed House made Blue cheese dressing dated 5-26-2024. See stop sale Observed House made Hush puppy mix dated 5-24-2024. See stop sale Employee discarded all items during inspection.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - Person in charge unable to answer basic questions about allergens. Observed person in charge unable to answer questions regarding Eight Food Allergens. Inspector will provide copy of Big 6 Foodborne illness and Eight Food Allergens. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on table next to urns near bar area. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs in unisex bathrooms. Inspector will send copy of hand washing signs to establishment.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor in disrepair under fryers on cook line Warning - From follow-up inspection 2023-07-17: Floor still in disrepair Time Extended