Jan 7, 2026
Routine - Food
Inspection Completed - No Further Action
01B-28-5
High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed house made BBQ Ranch dressing dated 12-27-2025. See stop sale.
35A-02-7
High Priority - Live, small flying insects found. Observed 1 flying insect near ware washing area.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed white milk without date mark. Manager could not confirm the date of opening and voluntarily discarded.
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using TIME As A Public Health Control for liquid eggs, and raw shell eggs. Inspector provided Time As A Public Health Control Document. Operator completed Time As A Public Health Control document during inspection. Corrected On-Site
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bags and phone stored above food in storage area and on front line. Employee removed and stored properly. Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance.
25-05-4
Basic - Single-service articles improperly stored. Observed single service to go platters on floor in storage area. Employee removed and stored properly. Corrected On-Site