PANERA BREAD #766

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with gloved hand touch her clothing and proceeded to touch microwave. Spoke with employee regarding handwashing. Employee removed gloves and washed hands. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Sausage (110F - Hot Holding); Cooked egg (109F-110F - Hot Holding). Manager voluntarily discarded eggs, and reheated sausage. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded Bibb on hot water tank without back flow device.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employees engaging in food preparation without beard guard.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in prep area missing light shield. Manager placed shield on during inspection. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on. Employee removed watch during inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles at entrance of walk-in cooler in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on steam table being hot held Cooked egg (124F - Hot Holding); Sausage (110F - Hot Holding). Manager removed eggs and sausage and made more. Manager also added more hot water to steam table. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute and behind splash guard. Manager started cleaning ice machine during inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station soiled near nozzles with mold like substance located in dining room. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Required employee training expired for some employees.

Basic - Equipment in poor repair. Observed walk-in cooler door gasket torn. Observed walk-in freezer door gasket torn.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on customer self service dispenser has soiled edges on interior where ice dispenses from machine. Manager fully cleaned area Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Lexan type lid covering food in walk in cooler chipping and broken at corner. Manager replaced lid and discarded Corrected On-Site

Basic - Ceiling tile missing. Ceiling tile missing near preparation table just outside managers office

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on dry rack stained and marked with green grooves where board is unable to be properly cleaned. Operator verbally noted cutting board needed replacement. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on front cooler behind register soiled with slimy debris. Operator had gaskets cleaned

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese individually wrapped on cook line and over stacked in reach in cooler 48°F at top and 41°F below the fill line. Operator had overstacked product moved to walk in cooler. Corrective Action Taken

Basic - Employee eating in a food preparation or other restricted area. Employee eating from plate of food on preparation table in rear of restaurant. Manager instructed employee to move into dining area without being prompted by inspector. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in food preparation with no hair restraint. Employee put on head covering. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. No choking poster posted. Printed and emailed sign. Operator posted sign. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink near rear preparation area is slow draining

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Backside of self,serve ice dispenser activation push rod device soiled with debris accumulation. Visible with a mirror held under dispenser activation rod. Operator cleaned and sanitized area. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Walk in freezer floor soiled with debris accumulation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under drawer coolers on make line soiled with old food debris and water accumulation. Visible when bottom drawer is fully extended and bottom tray is removed. Overstated he would have area cleaned Corrective Action Taken