BREEZY COFFEE SHOP

High Priority - Live, small flying insects found Observed 1 flying insect in kitchen.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2025. Operator renewed during inspection. Corrected On-Site Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in stand alone cooler House made Asian chicken soup (48F - Cold Holding) HALF AND HALF (46F - Cold Holding); Milk (46F - Cold Holding). Stand alone cooler has an ambient temperature of 47F. See stop sale Manager stated everything in stand alone cooler has been in cooler since yesterday.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler cooked eggs (52F - Cold Holding). Observed in stand alone cooler House made Asian chicken soup (48F - Cold Holding) HALF AND HALF (46F - Cold Holding); Milk (46F - Cold Holding). Stand alone cooler has an ambient temperature of 47F. See stop sale Manager stated everything in stand alone cooler has been in cooler since yesterday. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food training expired for some.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed House made Asian soup made on site without product identity/description, date product was packaged and name and address of the establishment.

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certified food manager expired for the establishment. Warning - From follow-up inspection 2025-02-06: Still the same at callback. Time Extended

High Priority - Roach activity present as evidenced by live roaches found. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bib on hot water tank without back flow device.

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed the certified food manager expired for the establishment. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead roaches on sticky trap near hot water heater. Manager will remove from premises. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board on reach in cooler deeply grooved.

Basic - Food stored on floor. Observed case of Gatorade stored on floor in front of display cooler. Manager will remove and store properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 13 live flying insects in the kitchen near the stand alone glass door reach in cooler Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Certified manager has no knowledge of the big 6 foodborne illnesses. Reviewed with manager and emailed her big 6 handout Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Per manager establishment does not have a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her clean up plan handout. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Main flip top cooler cutting board stained. Cooler located in back prep area near the three compartment sink Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting agreement. Reviewed with manager and emailed her employee reporting agreement form. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling shows water damage in back of the kitchen above the microwave

Basic - Dead roaches on premises. 4 dead roaches next to the water heater in back food storage room

Basic - Equipment in poor repair. Glass door stand alone cooler in kitchen has a torn gasket

Basic - Floor area(s) covered with standing water. Standing water on floor behind the beer cooler in front counter

Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in kitchen by the beer cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand alone glass door cooler interior have accumulation of old food debris. Cooler located across from the three compartment sink

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establish is now operating second floor which it was previously a hair salon. There is a bar, a prep area and extra seating. Warning - From follow-up inspection 2022-05-23: Mgr has all papers and lay out and will mailed them today Time Extended - From follow-up inspection 2022-06-22: Checked with plan review and plans have not been received. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-05-23: Along corner still soiled Time Extended - From follow-up inspection 2022-06-22: Floor still soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establish is now operating second floor which it was previously a hair salon. There is a bar, a prep area and extra seating. Warning - From follow-up inspection 2022-05-23: Mgr has all papers and lay out and will mailed them today Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Warning - From follow-up inspection 2022-05-23: Along corner still soiled Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook serving potatoes chips with bare hands. Employee hands were clean and no cross contamination was observed. After reviewing with cook she washed her hands and put on gloves. Corrective Action Taken Warning

High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment currently has 55 seats but only license for 24 seats. Establishment increased seating without approval from the local AHJ. Operator is now operating second floor which has the extra seating. Second floor was previously a hair salon. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta (55F) Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu advertises lox and is not identified as raw. Manager fixed menu during inspection. She marked lox as a raw item. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establish is now operating second floor which it was previously a hair salon. There is a bar, a prep area and extra seating. Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment currently has 55 seats but only license for 24 seats. Establishment increased seating without approval from the local AHJ. Operator is now operating second floor which has the extra seating. Second floor was previously a hair salon. Warning

Basic - Floor soiled/has accumulation of debris. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Stand alone glass reach in cooler interior soiled. Cooler located in kitchen across from the three compartment sink Warning