LUCKY'S

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Kitchen on current plan removed. Observed per On base current plans for Lucky's File #259152 does not match current establishment. Food ordered from lucky's menu is prepared at HOPTINGERS kitchen. Warning - From follow-up inspection 2025-03-26: Time extension per Linda working with operator on plans. Time Extended - From follow-up inspection 2025-06-06: Time extension per Linda working with operator on plans. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects in back prep area near the walk in cooler 2 flying insects in bar area

High Priority - Pesticide-emitting strip present in food prep area. Fruit fly bar pro strip hanging from pipe next to handwash sink in bar area. Manager voluntarily discarded pesticide strip. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of peroxide stored on prep table in back prep station near walk in cooler. Employee properly stored chemical Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. Corrective Action Taken

Basic - Floor tiles missing and/or in disrepair. Walk in cooler floor in disrepair

Basic - Food stored on floor. Bottles of water and case of lime juice stored on floor in walk in cooler. Employee properly stored bottles of water and juice Corrected On-Site

Basic - Stored food not covered. Stored large ice cubes not covered in main reach in freezer on cook line

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior door of ice machine soiled with black debris accumulation. Smaller Flip top cooler has black accumulation residue on edges of flip top. Employee cleaned areas. Corrected On-Site

Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic Ice scoop has chipping edges with pieces missing

Basic - Covered waste receptacle not provided in women's bathroom. Two unisex bathrooms do not have covered receptacles.

Basic - Water leaking from pipe and/or faucet/handle. Hand wash sink in upstairs bar has dripping faucet.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook handling raw chicken then changing his gloves and handling cooked food without washing his hands. Reviewed handwash procedures with manager.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flying insects on cook line.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In walk in cooler House made pico ( with fresh tomatoes), house made cheese sauce, and house made ranch dressing made on 4/5. Food not consumed within 7 days after preparation. Cook verified food was prepared on 4/5 and discarded food.

Intermediate - Handwash sink used for purposes other than handwashing. Ice present inside handwash sink in bar area. Reviewed policy with manager.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels at handwash sink on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and hand cream stored on prep table in back prep area near dehydrate machine. Reviewed policy with manager

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while cooking food. Repeat Violation

Basic - Single-service articles improperly stored. Unwrapped straws stored on bar counter on customer side. Bartender properly stored straws Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of beer cooler in right side of bar.

Basic - Stored food not covered. Stored large ice cubes not covered in main stand alone reach in freezer on cook line. Reviewed policy with manager

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor under cooking equipment on cook line.

Basic - Waste line missing at soda gun holster. Waste line missing at soda holster on right side of cook line.