SUN DELI

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch glasses with bare hand and proceeded to handle equipment. Inspector intervened and spoke to employee regarding hand washing. Employee washed hands properly. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cut tomatoes on Time As A Public Health Control without time mark. Manager placed time mark on calendar. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot pie soup (125F - Hot Holding) in crock pot. Employee turned up to reheat. Corrective Action Taken

Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food. Observed employees not following AOP guidelines. Multiple employees washing hands without using hand antiseptic. Hand antiseptic not present at employee hand washing station at start of inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee without proof of employee health responsibility form.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks located outside in coral not adequately secured.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights in dry storage area without covering to prevent shattering of lights.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on table next to soups on hot plate at the end of cook line. Employee removed and stored properly. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor at the back door. Employee removed mop and hung to dry properly. Corrected On-Site Repeat Violation

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Sanitizer container was empty. Manager replaced the sanitizer container. Second test on dish machine at 100ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with raw shell eggs. See stop sale.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on drink station. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Employee removed watch. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored near employee hand sink. Manager removed and stored to dry properly. Corrected On-Site

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm at end of inspection. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dish machine to sanitize properly. Took test of chemical dish machine at 100ppm. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not adequately secured. Manager will secure CO2 tanks. Corrective Action Taken Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container in a cold holding unit with food to be served to customers. Manager removed and relocated drink. Observed employee drink on prep table. Employee removed drink from table. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on table not stored in sanitizing solution. Employee placed cloth in sanitizer solution. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required employee training expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located outside soiled on inside of unit.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple CO2 tanks not secured.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored over bucket of pickles in stand alone cooler. Manager removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at the end of cook line. Manager removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocado in flip top cooler with sticker still on. Manager removed sticker from avocado. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishmachine chlorine sanitizer not at proper minimum strength. Employee found chlorine low and changed out to refill chlorine. Too second test at 100ppm. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed establishment with written AOP , manager cracked raw shell eggs and proceeded to make sandwich without washing hands. Spoke to manager regarding cross contamination. Manager washed hands properly.

High Priority - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed establishment with written AOP , manager cracked raw shell eggs and proceeded to make sandwich without washing hands. Spoke to manager regarding cross contamination. Manager washed hands properly.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation without hair restraint. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler door gasket torn.

High Priority - Nonfood-grade bags used in direct contact with food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided a written clean up plan for vomiting and diarrhea. Reviewed with the manager and emailed him clean up plan handout. Corrective Action Taken

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum while preparing food on cook line. Reviewed policy with manager.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Manager not wearing a hair restraint while preparing sandwiches on cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair erstwhile preparing food on cook line.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Chest reach in freezer interior soiled. Freezer located in food storage room

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. Marked by manger. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks under soda machine not properly secured. Manager secured tanks. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on counter in between uses by ice tea urns. Manager properly stored wet towel. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwash sink in warewashing area to rinse a food scale. Reviewed proper use for handwash sinks with manager.

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while preparing food on cook line. Reviewed policy with manager. Repeat Violation

Basic - Equipment in poor repair. 1. Sandwich cooler have torn gaskets. 2. Stand alone reach in cooler near dishmachine has a torn gasket.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made brownies prepared and packaged on site missing labeling requirements. Brownies located on shelf near register for customer self service. Reviewed policy with manager.

Basic - Working containers of food removed from original container not identified by common name. Small container containing flour not labeled with product name under meat slicer in back prep area. Manager labeled container. Corrected On-Site