V PIZZA

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing sanitizer located on table next to drink ice for customers located in bar area. Employee removed and stored properly. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some required food training expired.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit located in bar area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in prep area. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Manager removed and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed walk in cooler door gasket soiled. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in bar cooler Blue cheese stuffed olives (48F - Cold Holding); Heavy whipping cream (47F-48F - Cold Holding). See stop sale Manager stated both were left I cooler from previous day. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in bar cooler Blue cheese stuffed olives (48F - Cold Holding); Heavy whipping cream (47F-48F - Cold Holding). See stop sale Manager stated both were left I cooler from previous day.

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored next to food preparation located at entrance of kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in bar area ice machine soiled near chute of unit.

Basic - Drain cover(s) missing. Observed drain cover missing at mop sink.

Basic - Employee smoking in a food preparation, storage or warewashing area. Observed vape stored on table next to condiments in bar area. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing bracelets.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in bar area storage area.

Basic - Designated employee smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed employee vaping device stored on cart over spices located in bar area. Employee removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle water on counter at entrance of kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored on table next to go pizza boxes and wine. Employee removed purse and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed Employee with no hair restraint while engaging in food preparation.

Basic - Food not stored at least 6 inches off of the floor. Observed case bottled water stored on floor in near register area. Employee picked up and stored properly. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Sanitizer solution stored on the clean in use prep table in the center prep kitchen. Operator relocated the sanitizer solution. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plastic containers stored on the top shelf of the metal storage rack opposite the walk in cooler not inverted or covered for protection. Operator inverted the clean containers. Corrected On-Site

Basic - Dead roaches on premises. One dead roach observed behind the front service counter in front of the wine cooler. Operator swept and discarded the dead roach. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on clean prep table next to prepared peppers and onions. Employee beverage stored over clean container lids in back storage hallway. Operator relocated the employee beverages. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets have build up of food debris at the entrance from the prep kitchen side.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on the clean in use prep table in the prep kitchen area. Operator relocated the wet wiping cloths. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items held on Time as a Public Health Control. Emailed new plan for operator to fill out.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink in bar. Employee turned knob under sink and supplied water. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Knives and forks held in rack for customers to self serve stored in plastic cups in dispenser system with bottom of cups soiled with old debris accumulation. Employee washed silverware and replaced plastic cups. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in mens restroom.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Florjan Murataj manager certificate expired 6/9/2021 Warning - From follow-up inspection 2022-05-04: Still Florjan Murataj manager certificate expired 6/9/2021 Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza station stained. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing outside of the walk in cooler and underneath the three compartment sink in the kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drink container stored on prep table next to slicer in back prep room. Manager properly stored drink. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table next to the slicer in back prep room. Manager properly stored employee belonging. Corrected On-Site

Basic - Equipment in poor repair. Pizza cooler has a torn gasket

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. No pest strip device hanging above cleaned containers on shelf outside of the walk in cooler in the kitchen area. Manager removed hanging device. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza cooler and walk in cooler door have soiled gaskets.