THE CAFÉ

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing degreasers without labels. Manager placed labels on spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint. Repeat Violation

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn. Repeat Violation

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed food prepared on site in grab and go cooler without identity/description, date product was packaged and name and address. Repeat Violation

High Priority - Container of medicine improperly stored. Observed bottle of pepto stored on prep table next to condiments. Manager removed and stored properly. Corrected On-Site

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed in walk in cooler Swai fish not held frozen before using reduced oxygen packaging method. See stop sale. Per manager fish were received frozen then thawed and then vacuum sealed and placed in reduced oxygen packages and placed back into walk in freezer.

High Priority - Live, small flying insects found Observed total of 4 flying insects. 3 flying insects in kitchen. 1 flying insect in dining area.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed in walk in cooler Swai fish not held frozen before using reduced oxygen packaging method. See stop sale. Spoke to manager and he explained that fish were frozen then thawed and placed in reduced oxygen packages.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling tiles in kitchen dusty.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

Basic - Equipment in poor repair. Observed walk in cooler door gasket torn.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed salad , custard , dressings and desserts packaged onsite without identity/description, date product was packaged and name and address of the establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over prep table. Manager removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet and watch on. Employee removed during inspection. Corrected On-Site Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floors under equipment soiled.

Basic - Food stored on floor. Observed open box of fries stored on floor of walk in freezer. Manager removed and stored properly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in dining area near soda station. Repeat Violation Admin Complaint

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelets on.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near soda station at entrance of kitchen.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed butter packets at 72F located on prep table in kitchen. Manager stated butter was left from previous day. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packets at 72F located on prep table in kitchen. Manager stated butter was left from previous day.

Intermediate - Spray bottle containing toxic substance not labeled. Observed Spray bottle containing toxic substance not labeled next to soda station in dining room. Manager labeled spray bottle. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed floor under grill area soiled. Observed ceiling tiles in kitchen soiled with dust. Observed missing ceiling tile in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on a food preparation table. Manager removed drink from table and stored properly . Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored on prep table. Manager removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.

High Priority - Food with mold-like growth. See stop sale. Swiss cheese with mold like growth stored in main reach in cooler on cook line. Manager discarded cheese.

Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment packing cheeses and deli meat with a ROP method and establishment does not have a haccp plan. Provided haccp plan information to manager and special process email.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened packaged of ham not date marked in walk in cooler. Manager stated ham was opened on Monday and date marked ham Corrected On-Site

Basic - Floor area(s) covered with standing water. Floor underneath the dishmachine covered with standing water Floor soiled underneath the dishmachine and behind the cooking equipment

Basic - Equipment in poor repair. Walk in cooler gasket torn. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Person in charge using not working dishmachine, dishmachine testing at 0ppm. After reviewing and assisting operator with dishmachine he primed it and now dishmachine is at 50ppm. Operator stated he would rewash plates and equipment. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cook's line main flip top cooler cutting board heavily stained.

Intermediate - Handwash sink used for purposes other than handwashing. Ice present inside Handwash sink located next to the dishmachine. Reviewed policy with cook.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee container of chili stored next to food to be use for the public in the main flip top cooler on cook line. Employee food not properly separated nor labeled, cook properly stored and labeled container. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Stand alone reach in freezer has a torn gasket.

Basic - Working containers of food removed from original container not identified by common name. Containers of seasoning and mixes not labeled in back storage room. Reviewed policy with operator