MONKEY'S UNCLE TAVERN

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (52-54F - Cooling) in walk in cooler. Manager stated potatoes were cooked and placed in cooler to cooled down last night. Manager confirmed potatoes have not been taking out of the cooler today. Manager discarded mashed potatoes. See stop sale. Warning - From follow-up inspection 2023-08-21: Queso 46-48F cooling in walk in cooler. Manager stated queso was prepared last night at 11pm and placed in walk in cooler to cool. Manager discarded queso. See stop sale. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects on cook line 11 live flying insects in back prep/storage room near beer walk in cooler 2 live flying insects in bar area near beer taps. Warning - From follow-up inspection 2023-08-21: 2 live flying insects in secondary bar near beer tap. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes (52-54F - Cooling) in walk in cooler. Manager stated potatoes were cooked and placed in cooler to cooled down last night. Manager confirmed potatoes have not been taking out of the cooler today. Manager discarded mashed potatoes. Warning - From follow-up inspection 2023-08-21: Queso 46-48F cooling in walk in cooler. Manager stated queso was prepared last night at 11pm and placed in walk in cooler to cool. Manager discarded queso. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine was installed in dining room area near main bar and beverage station in dining room area was relocated. Plans were submitted to plan review first week of August 2023. Warning - From follow-up inspection 2023-08-21: Still the same. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. mashed potatoes (52-54F - Cooling) in walk in cooler. Manager stated potatoes were cooked and placed in cooler to cooled down last night. Manager confirmed potatoes have not been taking out of the cooler today. Manager discarded mashed potatoes. See stop sale. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw beef and then handling cleaned equipment without washing his hands. After reviewing employee properly washed his hands. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flying insects on cook line 11 live flying insects in back prep/storage room near beer walk in cooler 2 live flying insects in bar area near beer taps. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Opened container of heavy cream not date marked in secondary bar cooler. Manager does not know when the container was opened. Manager discarded food. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. mashed potatoes (52-54F - Cooling) in walk in cooler. Manager stated potatoes were cooked and placed in cooler to cooled down last night. Manager confirmed potatoes have not been taking out of the cooler today. Manager discarded mashed potatoes. Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Egg wash held under time control not properly time marked. Employee stated egg wash was prepared 20 minutes ago. Manager proper time marked egg wash. Corrected On-Site Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at hose bibb located outside near the walk in freezer. Employee install vacuum breaker during inspection Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of heavy cream not date marked in secondary bar cooler. Manager does not know when the container was opened. Manager discarded food. See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line stained and with deep cut marks. Beer tap nozzles soiled. Soda gun and soda holster soiled in secondary bar.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Ice machine was installed in dining room area near main bar and beverage station in dining room area was relocated. Plans were submitted to plan review first week of August 2023. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Heather training certificate expired May 2023

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tile not smooth and easily cleanable in ice machine storage room

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile and ac vent soiled in dry storage room located inside managers office Beer walk in cooler floor and walls soiled Main bar floors soiled

Basic - Dead roaches on premises. Dead roach in main bar. Employee discarded dead roach. Corrective Action Taken

Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. No cove molding in ice machine storage room.

Basic - Floor area(s) covered with standing water. Floor covered with standing water in outdoor food storage room.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Excessive ice buildup inside walk in freezer

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust and stand alone cooler on cook line also have shelves with rust

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Ice machine moved to the front, Plans to expand kitchen as well

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg salad no date marking. Employee dated Corrected On-Site

Basic - Stored food not covered. Mashed potatoes in walk in cooler made 6-11 not covered

Basic - Waste line missing at soda gun holster. Soda gun bar area near ice bin

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook wearing gloves removed his eyeglasses and then handled plated food. Cook working in frying station. After reviewing with cook he washed hands. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Expo station cutting board stained. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Ice machine and second bar area added. Plans were submitted and are under plan review revision. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Walls, ceiling, and floor soiled throughout kitchen Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by fans inside walk in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Hood filters soiled. 2. Grill Cooler door gaskets soiled. Warning

Basic - Wood food-contact surface not properly sealed. Liquor wood shelves not sealed in liquor storage room located on second bar area. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect in kitchen near grills. 1 flying insect in bar area Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter at mop sink missing vacuum breaker that is attached to water hose. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on the prep station near entrance to be soiled. Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. New Ice machine installed in dining room area near bar. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Service area near Bar observed ice bin to be soiled. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee operating grill not wearing hair restraint. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed the 2 coolers in bar area to be soiled at the bottom of both. Warning

Basic - Standing water in bottom of reach-in-cooler. Second cooler in bar area has standing water at bottom of cooler. Warning

Basic - Unprotected ice machine in a customer/nonsecure area. New ice machine installed in Dining room area and ice machine is not protected from guest. Ice machine is the type of machine that has the sliding covers and lid at the bottom that opens to the inside of the machine. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Walls soiled inside beer walk in cooler cooler in backroom near back door. 2. Ceiling tile throughout kitchen soiled. 3. Men's room ceiling tile water damage Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects on cook line near handwash sink, 3 live flying insects in bar area and 2 live flying insects in server/ beverage station. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line stained and with deep cut marks that are no longer cleanable Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Gravy prepared on 5/17 not properly date marked in walk in cooler. Chef properly date marked gravy. Corrected On-Site Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of dead trapped insects on control device in bar area. Reviewed policy with manager. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Floor soiled/has accumulation of debris. 1. Bar floors heavily soiled. 2. Floor under cooking equipment on cook line soiled. 3. Floor soiled inside beer walk in cooler. 4. Floor soiled in dry storage room. 5. Wall soiled throughout kitchen Repeat Violation Warning

Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket on cook line. Employee removed knife from sanitizer solution. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of stand alone oven soiled. Oven located near the dishmachine Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Warning

High Priority - - From initial inspection : High Priority - Establishment increased seating without approval for such change. Establishment currently has 200 seats but only license for 92 seats. Establishment increased seating without approval from the local AHJ. Warning - From follow-up inspection 2022-03-09: Still Establishment currently has 200 seats but only license for 92 seats. Establishment increased seating without approval from the local AHJ. Manager stated she is waiting for the fire Marshall to come to the restaurant to complete form. Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment currently has 200 seats but only license for 92 seats. Establishment increased seating without approval from the local AHJ. Warning - From follow-up inspection 2022-03-09: Still Establishment currently has 200 seats but only license for 92 seats. Establishment increased seating without approval from the local AHJ. Manager stated she is waiting for the fire Marshall to come to the restaurant to complete form. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled under prep tables in back prep area near beer walk in cooler. Repeat Violation Warning - From follow-up inspection 2022-03-09: Floor still soiled. Time Extended

High Priority - Container of medicine improperly stored. Container of medicine stored in same shelf with condiments in storage shelves located inside managers office. Reviewed policy with manager. Warning

High Priority - Establishment increased seating without approval for such change. Establishment currently has 200 seats but only license for 92 seats. Establishment increased seating without approval from the local AHJ. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over cooked chicken wings in stand alone cooler across from fryers on cook line. Cook properly stored food. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg wash mix (made with shell eggs) under time control in chicken wing station not properly time marked. Manager stated mix was prepared approximately an hour ago and placed under time control but forgot to time marked. Manager properly time marked mix. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Raw/undercooked burgers, steak, and raw tuna, offer under establishment online menu and menu does not have a consumer advisory. Online menu governs by establishment Admin Complaint

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment currently has 200 seats but only license for 92 seats. Establishment increased seating without approval from the local AHJ. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under prep tables in back prep area near beer walk in cooler. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at handwash sink in womens bathroom. Reviewed policy with manager. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled Repeat Violation Warning