WHISKEY JAX KITCHEN AND COCKTAILS

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings behind cooking equipment on cook, 3 rodent droppings under dishmachine, 4 rodent droppings inside a food pan in back prep station near back door, and 2 rodent droppings under prep table near ice machine. Repeat Violation Admin Complaint - From follow-up inspection 2021-08-24: 8 rodent droppings under drink shelf in bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French fries at room temperature on cook line near fryers. Fries are held under time control, employee stated he forgot to time marked fries. He stated fries were taking out of the cooler 20 minutes ago. Warning - From follow-up inspection 2021-08-24: Time control is not being use at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line are stained. Repeat Violation Warning - From follow-up inspection 2021-08-24: All cutting boards on cook line still stained. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2021-08-24: Dishmachine still has accumulation of lime scale. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled located near managers office. Warning - From follow-up inspection 2021-08-24: Interior of oven still soiled. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Stand alone reach in freezer and main reach in cooler near fryers on cook line have exposed insulation. Repeat Violation Warning - From follow-up inspection 2021-08-24: Stand alone reach in freezer and main reach in cooler near fryers on cook line still have exposed insulation. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2021-08-24: Walk in cooler shelves still with rust. Time Extended

High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw steak stored over raw fish in main reach in cooler near fryers on cook line. Chef properly separated food. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 9 rodent droppings behind cooking equipment on cook, 3 rodent droppings under dishmachine, 4 rodent droppings inside a food pan in back prep station near back door, and 2 rodent droppings under prep table near ice machine. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef (46°F); cooked onions (46°F); cooked mushrooms (45°F) on top right side drawer cooler on cook line. Chef stated food was recently restocked from walk in cooler, and drawer was left opened for a while. Chef placed food in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. French fries at room temperature on cook line near fryers. Fries are held under time control, employee stated he forgot to time marked fries. He stated fries were taking out of the cooler 20 minutes ago. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cook line are stained. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle soiled. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint while cooking food on cook line. Reviewed policy with chef. Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled located near managers office. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Stand alone reach in freezer and main reach in cooler near fryers on cook line have exposed insulation. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Warning

Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in floor drain under stand alone reach in freezer near fryers on cook line. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken wings in walk in cooler. Chef properly separated food. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2021-07-09: Partial half cooked beef non continuous stored over cooked ribs in walk in cooler on speed rack. Manager removed and properly stored. Reviewed non-continuous storage food with manager and provided paperwork Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings found under soda machine in expo area, 7 rodent droppings found on prep table next to boxes of food in back prep area near exit door, 12 rodent droppings found under prep tables in back prep area, and 10 rodent droppings found under dishmachine in warewashing area. Repeat Violation Admin Complaint - From follow-up inspection 2021-07-09: At call back, evidence of rodent droppings present in following area: 10 under slicer prep table in back kitchen area 8 under dish machine 10 under black utility cart stored by wall of ware washing area 4 on soiled bus tubs lids on shelf at ware washing area 6 along wall between employee restroom and manager Office in kitchen area 2 under server prep table by microwave 3 under server drink station 4 under wait station alley expo prep table 2 inside storage closet by bar area Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cabbage soup date marked 4/24 in walk in cooler. Chef stated 4/24 was the date the soup was prepared. Chef discarded soup. Warning - From follow-up inspection 2021-07-09: Broken raw shell egg stored in walk in cooler. Stop sale issued. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards heavily stained on cook line. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Ice present inside handwash sink on cook line. Reviewed proper use of handwash sinks with chef. Warning - From follow-up inspection 2021-07-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs not date marked in walk in cooler. Chef stated ribs were cooked two days ago. Chef date marked ribs. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink on cook line near managers office. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. 1. Floor tiles missing under handwash sink in warewashing area. 2. Ceiling tile missing on cook line above steam table. Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand alone reach in freezer on cook line. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of black substance on cook line Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of main reach in cooler and interior of stand alone reach In Freezer have exposed insulation. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Main reach in cooler gasket soiled on cook line. 2. Hood filters soiled on left side hood on cook line. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored inside main flip top cooler next to stand alone reach in freezer on cook line. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Main reach in cooler interior has accumulation of food debris on cook line. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Multiple uncovered pans of cooked food stored in walk in cooler. Reviewed policy with chef. Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall soiled with dust on cook line above cleaned plates. 2. Floor soiled inside main walk in cooler. Repeat Violation Warning - From follow-up inspection 2021-07-09: Time Extended

High Priority - Food with mold-like growth. See stop sale. 3 small cases of strawberries with mold like growth stored in walk in cooler. Chef discarded strawberries. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken wings in walk in cooler. Chef properly separated food. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cabbage soup date marked 4/24 in walk in cooler. Chef stated 4/24 was the date the soup was prepared. Chef discarded soup. See Stop sale. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings found under soda machine in expo area, 7 rodent droppings found on prep table next to boxes of food in back prep area near exit door, 12 rodent droppings found under prep tables in back prep area, and 10 rodent droppings found under dishmachine in warewashing area. Repeat Violation Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cabbage soup date marked 4/24 in walk in cooler. Chef stated 4/24 was the date the soup was prepared. Chef discarded soup. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 49°F in left side flip top cooler on cook line. Chef stated pasta was recently restocked from walk in cooler. Chef placed pasta in walk in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards heavily stained on cook line. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Ice present inside handwash sink on cook line. Reviewed proper use of handwash sinks with chef. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs not date marked in walk in cooler. Chef stated ribs were cooked two days ago. Chef date marked ribs. Corrected On-Site Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at handwash sink on cook line near managers office. Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. 1. Floor tiles missing under handwash sink in warewashing area. 2. Ceiling tile missing on cook line above steam table. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand alone reach in freezer on cook line. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of black substance on cook line Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Interior of main reach in cooler and interior of stand alone reach In Freezer have exposed insulation. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Main reach in cooler gasket soiled on cook line. 2. Hood filters soiled on left side hood on cook line. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee drink stored inside main flip top cooler next to stand alone reach in freezer on cook line. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Main reach in cooler interior has accumulation of food debris on cook line. Repeat Violation Warning

Basic - Stored food not covered. Multiple uncovered pans of cooked food stored in walk in cooler. Reviewed policy with chef. Warning

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1. Wall soiled with dust on cook line above cleaned plates. 2. Floor soiled inside main walk in cooler. Repeat Violation Warning