1516 3 ST N, Jacksonville Beach, FL 32250
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured. Manager secured both tanks. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled on cook line.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Food manager certification expired 6-27-2022. Warning
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelets on. Employee removed and stored properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed her clean up handout. Corrective Action Taken
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee knowledge reporting agreement. Reviewed with manager and emailed her employee reporting agreement form. Corrective Action Taken
Basic - Equipment in poor repair. Front counter Stand alone cooler has a torn gasket.
Basic - Stored food not covered. Stored cups of acai not covered in stand alone reach in freezer on cook line. Freezer located near the smoothie station. Manager covered cups. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Cardboard used to line food-contact shelves. Cardboard used to line shelves in front counter. Honey bottles are been stored on these shelves.