Nov 21, 2025
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Garlic Parmesan (65F - Cold Holding)on prep table. Manager stated that bottle was to be discarded. Manager voluntarily discarded. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly. Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available. Observed establishment without latest inspection report.