SPRINGHILL SUITES BY MARRIOTT

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made Cajun ranch made with butter milk dated 3-15-2026, Corn Elote dated 3-5-2026. See stop sale.

High Priority - Live, small flying insects found. Observed total of 4 flying insects. 1 flying insect near walk-in cooler. 1 flying insects near high temp dish machine. 2 flying insects near produce storage area. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed in kitchen equipment stored in soiled with debris in plastic container. Manager removed and placed in ware washing area. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on prep table in kitchen. Employee removed and stored properly . Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting near high temp dish machine. Manager removed to allow to dry properly. Corrected On-Site

Basic - Equipment in poor repair. Observed on cook line drawer cooler gasket torn.

Basic - Food stored on floor. Observed in walk in freezer open food boxes stored on floor. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over food storage.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in drawer gaskets under grill area soiled with food debris. Observed stand alone cooler door gasket soiled with mold like substance near ware washing area. Observed refrigeration fan guards located in walk in cooler dusty.

Basic - Single-service articles improperly stored. Observed single service to go containers stored on floor at entrance of kitchen.

High Priority - Live, small flying insects found. Observed total of 4 flying insects. 2 flying insects near ware washing. 2 flying insects in bar area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in buffet area Butter packets (50F - Cold Holding). Employee stated butter is placed in iced container and held cold. Employee stated the butter packets were placed on bar at 6:30am. Employee removed and placed butter packets in walk in cooler and replaced with butter packets from walk in cooler in new ice container. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed large container of rice with pan without handle used to dispense food. Manager removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. Repeat Violation

Basic - Food stored on floor. Observed in walk in cooler bucket of pickles stored on floor. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed cut avocado with sticker still on stored in reach in cooler located on cook line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat breakfast sandwiches located in walk in cooler. Employee removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table at entrance of kitchen. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table at entrance of kitchen. Employee removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

Basic - Food stored on floor. Observed multiple food items stored on floor. Ice bags in walk in freezer stored on floor. Loaf of bread in walk in freezer stored on floor. Plastic containers of cooking oil stored on floor located on cooking line. Bucket containing pickles stored on floor in walk in cooler. Manager will have items removed and stored properly. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled.

Basic - Single-service articles improperly stored. Observed multiple single service boxes stored on floor of storage room. Manager will have employee remove and store properly. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked egg at 59F on prep counter. Manager stated eggs are brought out of walk in cooler thawed and then placed in oven to heat up. Manager placed in cooler. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed jug of milk without date mark. Manager stated milk was opened 3 days prior. Manager placed date on milk. Corrected On-Site

Basic - Dead roaches on premises. Observed 1 dead roach in 1st floor bar area. Manager removed and discarded from premises. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed drink stored on prep table. Observed employee bottled water stored on prep table in kitchen. Manager removed and stored properly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting on clean dry storage rack. Manager removed and placed in dish area Corrective Action Taken

Basic - Food stored on floor. Observed case of soda stored on floor of dry storage area. Observed bottled water stored on floor of office. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Single-service articles improperly stored. Observed single service cups and lids stored on floor in dry storage area. Manager removed and stored properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed packets of cream cheese being held at 63F in breakfast bar. Manager had them place in fresh ice bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near ware washing area. Manager provided paper towels for hand washing station. Corrected On-Site

Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk in cooler. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry near ware washing area. Manager removed and stored the mop properly. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over raw bacon in walk-in cooler. Observed raw shell eggs stored over mixed greens in walk-in cooler. Manager removed and stored properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk-in cooler house made jalapeño ranch dated 10-13-2023. Queso dated 10-30-2023, cut pineapple dated 10-17-2023, tomato sauce taken from can placed in container dated 10-17-2023, Garlic Parmesan butter dated 10-17-2023. See stop sale.

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed high temp dish machine at 156F. Operator will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager was able to get dish machine to work properly. Took second temperature at 161F. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank in back room not secured.

Basic - Cutting board has cut marks and is no longer cleanable. Observed flip top cooler cutting board deeply grooved on cook line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal items stored in single service storage area. Manager removed and stored properly. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch on.

Basic - Food stored on floor. Observed bucket of pickles stored on floor in walk-in cooler. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed In-use knife/knives stored in cracks between pieces of equipment. Employee removed and placed in ware washing area. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on added splitter to mop sink faucet in non chemical side.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu advertises undercooked tuna and tuna is not marked as a raw item. Manager fixed menus and now tuna is marked as raw. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink on cook line. Manager provided paper towels.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted or in menus. Establishment offering undercooked tuna. Manager added consumer advisory at the bottom of each menu. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing a yellow substance not labeled on cook line. Employee stated yellow substance is peroxide cleaner and properly labeled spray bottle. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at all handwash sinks, mop sink, and three compartment sink. Hot water was turned off. Operator turned on water and hot water is now at 103F Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor on cook line. Manager properly stored cooking oil. Corrected On-Site