Jun 1, 2023
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator stated they ordered a spill clean up kit. Corrective Action Taken
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
36-64-5
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in Mens bathroom
29-11-4
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under handwash sink located on cook line.