Apr 9, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler Yogurt (44F-46F - Cold Holding). See stop sale Employee stated yogurt has been in cooler since yesterday and not removed. Cooler has an ambient temperature of 40F. Yogurt in pan was filled above fill line.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Yogurt (44F-46F - Cold Holding). See stop sale Employee stated yogurt has been in cooler since yesterday and not removed. Cooler has an ambient temperature of 40F. Yogurt in pan was filled above fill line.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit .
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch and bracelet.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Observed establishment without a choking poster. Inspector provided copy of Choking poster. Corrected On-Site