FOX RESTAURANT (THE)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomato (50F - Cold Holding); sausage (49F - Cold Holding) manager put food items on ice to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter, cut leafy greens- employee wrote time marking. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employee training certificates expired 1/20/25 Sarah B, Alex S, Chris P.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and ware washing area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents in kitchen area. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored Between coffee machines. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover in ware washing/ food prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer gasket is soiled with a mold like substance. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Waffle batter not time marked employee time marked waffle batter Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained small white cutting board Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and ware washing area

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Mold like substance on kitchen vent

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with clean dishes in ware washing area, and above red sanitizing solution

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stacked on shelf in ware washing area

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in kitchen area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket on cooks line Fan covers and shelves in the walk in cooler are dusty

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken over strawberries in white freezer, employee properly stored food items Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in ware washing area Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on shelf in warehouse washing area. Manager discarded beverage Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean Clear cups stored near drink machine

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled container, manager replaced container Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on flip top cooler, manager cleaned gasket Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cook potatoes, manager properly stored food items Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on Butter, manager wrote time marking Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food item without hair restraint Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket reach in freezer Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Unsealed wood where food is stored Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan email, operator clean up form Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling tiles near back door

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food items without a beard guard, manager gave employee beard guards to put on during inspection. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket white reach in fridge, employee cleaned gasket Corrected On-Site

Basic - Wood food-contact surface not properly sealed. Wood on shelving in food prep area where bacon , biscuits and hash browns are stored.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In outside storage shed, in stand up reach-in freezer, bag of raw chicken stored over container with open bag of hot dogs. Manager moved chicken to proper storage. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager not able to locate written procedures. Supplied manager with DBPR form 5030-104 and 5030-204. Manager posted written procedures. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. At front counter, one tank not secured. Manager placed chain around tank. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At front counter by cook line and in back prep area, ceiling tiles have stains and dust, ceiling vents have dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In prep area, Employee drink on upper shelf above prep table. Manager moved to corner of lower shelf. Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. At front cook line, gap in hood filters. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On lower shelf in prep area, scoop in bulk flour container has handle touching product. Manager had employee remove scoop. Corrected On-Site

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Lower shelves at front counter, finish worn off, no longer easily cleanable. A Also, at drink station, lower shelf on prep table has rusting.

Basic - Working containers of food removed from original container not identified by common name. On lower shelf in prep area, container identified as flour not labeled. Manager labeled during inspection. Corrected On-Site Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then grabbed sausage, cheese and fries, explained to him, he changed gloves and was hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. French toast-raw eggs in container on top of container with cooked potatoes, walk in cooler, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55-60f beans, cut tomatoes in prep unit by toaster, employee placed a lid on Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Butter and cheese (80f) on counter, employee wrote times down Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by triple sink, employee placed one Corrected On-Site

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Didn't know cooling parameters when talking about deep and closed container for cooling potatoes in walk in cooler

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Frame with it fell of at entrance wall, mgr found it and placed it back Corrected On-Site

Basic - Accumulation of debris inside warewashing machine.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On drink prep table above food, front counter, employee rearranged Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Lid cracked for sugar, front counter Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Little cooler at front area, front counter Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving at front counter, shelves in walk in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not immersed in sanitizer p, mgr pushed it in Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. White powder on storage shelf, employee wrote name on Corrected On-Site

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Shelled eggs and cheese, employee placed time on Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2022-03-14: Shredded cheese on counter by flat grill, procedure states time should be on container and it is not, employee stated he took it out of cooler at 9:45am Admin Complaint

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In spices, employee removed them Corrected On-Site Warning - From follow-up inspection 2022-03-14: Same Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage by hood Warning - From follow-up inspection 2022-03-14: Same Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn in Dasani cooler, front counter Repeat Violation Warning - From follow-up inspection 2022-03-14: Same Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf across flat grill Warning - From follow-up inspection 2022-03-14: Same Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-03-14: Same Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6-1-21, paid while inspecting Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp in open container on shelf above fries, mgr rearranged,freezer by cook line Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53° wiped butter on shelf, explained time as public health control, mgr wrote time and wrote it in procedure Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. On eggs, employee wrote time Corrected On-Site Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On one faucet Repeat Violation Admin Complaint

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. One squeeze bottle with blue substance by triple sink, mgr wrote name on Corrected On-Site

Basic - Equipment in poor repair. Gasket pulled, Dasani cooler by cook line Repeat Violation

Basic - Food storage container/container lid cracked or broken. Lid is cracked for sugar, front counter

Basic - Food stored on floor. Oil jugs in storage shed, mgr placed them on shelf Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front counter prep area and in back kitchen Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In back kitchen, employee placed it in sanitizer Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. White powder in container on storage shelf, mgr wrote name on Corrected On-Site Repeat Violation