FIREHOUSE SUBS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink, mgr placed one Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employees, mgr could find filled up list, only blank copy was found

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men restroom not closing all the way

Basic - Employee with no beard guard/restraint while engaging in food preparation. Making sandwiches

Basic - No Heimlich maneuver/choking sign posted.

Basic - No copy of latest inspection report available. Mgr couldn't find it

Basic - Single-service articles not stored inverted or protected from contamination. Plates on top shelf, back storage area by triple sink, employee inverted them Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Faucet in hand sink by triple sink

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with clear solution, manager labeled spray bottles during inspection Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, manager cleaned ice machine during inspection Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on shelf touching noes of potato chips, manager moved back pack during inspection Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) manager made new sanitizer solution Triple Sink (Quaternary 200ppm) Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing at mop sink on non chemical side

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on ice chute in dining room area, manager cleaned ice chute during inspection, Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine, manager cleaned ice machine during inspection Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Food debris on floor on cooks line

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on interior of microwave

Basic - Single-service articles not stored inverted or protected from contamination. Large black bowls stored not inverted on top shelf above meat slicer