PANERA BREAD #1047

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At make line, cell phone on prep counter by steam tables. Employee removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. Manager moved containers to air dry. Corrective Action Taken

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. At prep area, floor in rack oven soiled with residue. Repeat Violation

Basic - Ice buildup in reach-in cooler/freezer and/or walk-in freezer. At make line, top section of flip top reach-in cooler has ice build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At dining room coffee station, interior of microwave has encrusted splatter debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, reach-in cooler gaskets have build up of food debris. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. At prep area coffee make station, filters in plastic container with no lid. Manager placed lid on container. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter area, souffles held on time have no time marked. Employee stated items placed in service 1 hour prior. Employee marked time. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener blade soiled. Repeat Violation

Intermediate - Non-service animals permitted in the premises of the establishment. In dining room, small dog on booth seat with customer and then in customer lap with head over table.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided SafeStaff certificates, 4 expired. Confirmed employees are still working at this location.

Basic - Floors, walls and/or ceilings soiled/has accumulation of debris. In dry storage area hallway, wall next to shelf has black mold-like substance.

Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom, no sign posted. Operator posted during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At make line, gaskets on cut lettuce drawers have build up. At dining room drink station, soda heads behind lever have build up.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At top section of reach-in cooler at pass thru window, boiled egg (51F - Cold Holding); corn (47F - Cold Holding); hummus (47F - Cold Holding); rice (60F - Cold Holding). Operator stated items in cooler 1 hour, cooler not turned on. Operator turned on cooler, moved items to walk-in freezer to rapidly cool. Boiled egg and corn below 43f after 20 minutes. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, souffles held on time, no time marked. Items out less than 4 hours.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, 2 cutting boards have black stains.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back kitchen, both handwash sinks missing paper towels. Operator supplied. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At dining room coffee station, top plate in interior of microwave has encrusted debris.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front counter cash registers, scones in bag for grab and go have no labeling. Operator moved behind counter for employee to hand to customer. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail at egg station, cut melon (50F - Cold Holding). Operator stated cut melon placed out 3 hours prior. Operator moved to walk-in freezer with lids off to rapidly cool. Retemp after 20 minutes, 28f-40f. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at egg station, egg (126F - Hot Holding); sausage (122F - Hot Holding). Items in warmer less than 4 hours, Operator voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. Operator moved to air dry. Corrective Action Taken Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At front make line, sanitizer container stored on ledge of reach-in cooler. Operator moved to bottom shelf of cart. Corrected On-Site Repeat Violation

Basic - Stored food not covered. At front counter area, bagels and bread have to protection. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler, multiple cases of unwashed produce stored over multiple ready to eat items.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cold rail at egg station, cut melon fruit cup (47F - Cold Holding). Items placed In service 4.5 hours earlier.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail at egg station, cut melon fruit cup (47F - Cold Holding). Items placed In service 4.5 hours earlier. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At front counter, individual quiches have no time tracking. Employee stated quiche has been put approximately 30 minutes.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer at egg station, egg whites (123F - Hot Holding). Eggs placed in warmer 2.5 hours earlier. Operator voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In cream cheese reach-in cooler at front counter area, thermometer broken. Operator had employee place new thermometer in reach-in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen, can opener blade has build up. Operator moved to be cleaned. Corrective Action Taken Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom reach-in cooler drawer on make line, chicken prepared yesterday with no date.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Some SafeStaff certificates are photocopies.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in kitchen, 70f after running several minutes.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, ice machine has pink and black mold-like substance on front of deflection plate.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle for handicap stall in woman's restroom.

Basic - Equipment and utensils not properly air-dried - wet nesting. At dish area, plastic containers stacked before air drying. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At front counter area, gaskets on cream cheese reach-in cooler soiled. At dining room coffee station, interior of cabinet below microwave soiled. Repeat Violation

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At make line, two sanitizer containers stored on prep counter. Operator moved to proper storage. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. At coffee station in kitchen area, coffee filters out with no protection. At drink station at make station, plastic lids not inverted. Operator moved all items to,proper storage. Corrected On-Site

Basic - Stored food not covered. At coffee station in kitchen, coffee in filter stored on counter not protected. Coffee moved. At end of make line, rack of bread, bread on top,tray not protected. Operator moved bread below top tray. Corrected On-Site Repeat Violation

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in back kitchen handled and used broom, put broom away, touched hair and face, and immediately went to front counter and handled clean tongs without washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cold rail by egg station, fruit cup containing cut melon 51F. Item placed into service approximately 2.5 hours prior. Fruit moved to cooler to cool. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer by egg grill, scrambled eggs 116F. Eggs placed into service approximately one hour prior. Eggs voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area.

Basic - Ceiling tile missing. Above dish machine in kitchen.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine in kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. In walk in freezer. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee working on egg station. Hair restraint placed on. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near dish area. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in back kitchen. Floor in walk in freezer. Floor under dry storage racks in kitchen. Floor drain under drink dispenser in dining area. Ceiling vents above make line in kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in kitchen. Counter under drink dispenser in dining area. Repeat Violation

Basic - Open dumpster lid. Shared dumpster outside establishment. Lid closed. Corrected On-Site

Basic - Stored food not covered. Loaves of bread on rack near make line. Pans placed over bread. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three live flies observed in kitchen.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Breaker present above splitter for mop sink faucet. Breaker needs to be moved to end of splitter where black hose is attached. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of cooler drawers on cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand washing sink at end of make line. Can moved. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working today.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing pink chemical cleaner stored in bus station by drink dispenser in dining area. Bottle labeled. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Multiple employees engaged in food preparation without hair restraints. All employees put hats on. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back prep areas under equipment. Floor in walk in freezer. Floor under ice machine. Floor drain under drink dispenser in dining area. Wall in prep area. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives on main make line. Knives removed and stored correctly. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer present in walk in cooler (outside thermometer not working). Employee placed thermometer in walk in cooler. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. At two hand washing sinks in back kitchen. Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets below front counter by across from bagels. Cabinets below drink dispenser in dining area. Area around soda nozzles for drink dispenser in dining area. Counter below drink dispenser in dining area. Top of dish machine in kitchen. Repeat Violation

Basic - Open dumpster lid. Shared dumpster behind establishment.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon and pineapple stored above ready to eat strawberries in walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Yellow wiping cloth on end of make line. Cloth removed and stored correctly. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg whites and liquid eggs stored on rail by egg cooker. Products voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on end of splitter where black hose is attached in mop sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans/containers near dish area. Repeat Violation

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under racks in dry storage area. Floor in walk in freezer. Floor under ice machine. Floor under bakers oven. Floor drain under drink dispenser. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler below espresso machine. Thermometer provided. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink. Blue floor fan near ice machine on back line. Ice machine filters in back kitchen. Cabinets below drink dispenser in dining room. Cabinets below front counter. Cabinets below coffee station in dining room. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth by soup warmer in prep area. Towel removed and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs in flip top cooler on cook line 48°F. Liquid eggs in cooling rail by egg station 48°F. Both items placed into service approximately 15 minutes prior. Both items moved to walk in cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked egg dishes displayed in front counter area. Items "just placed out". Items time marked by manager. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for drink dispenser in dining area. Chute cleaned. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by ice machine. Bucket inverted by manager. Corrected On-Site

Basic - Clean wiping cloth supply not properly stored. Wipes stored by single use items near front counter. Wipes stored by food items under baking prep table. Both moved and stored correctly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep cart and over prep sink in kitchen area. Drinks moved and stored correctly. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean storage pans/containers near dish area.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine. Floor under dish machine. Floor in walk in freezer. Floor drain under drink dispenser in dining area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer by condenser.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in baker walk in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside storage area by back door. Under drink dispenser in dining area. Repeat Violation

Basic - Stored food not covered. Croutons on rack in back prep area. Manager covered croutons. Corrected On-Site