Mar 2, 2026
Routine - Food
Inspection Completed - No Further Action
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. All purpose cleaner. Marked by manger.
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at Hand Wash Sink. Chained by manger. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty / soiled frontline ceiling vents.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bags on top of freezers. Moved by manager. Corrected On-Site