DON JUAN'S RESTAURANT

High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting batch of onions with bare hand contact. Onions Not for immediate cooking. Manager intervened. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso at 120°. Hot hold line. Reheated to 165-175° Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys , wallet by tortillas along prep line. Moved by manager. Maintenance drill on dry goods shelf. Moved by manager. Corrected On-Site

Basic - Hole in or other damage to wall. Missing paneling above walk in cooler.

Basic - Silverware/utensils dried with a towel/cloth. Silverware rolled with bare hand contact. Manager intervened. Corrected On-Site

Basic - Stored food not covered. Uncovered tamales in walk in freezer. Covered by manger. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink used for filling sani bucket.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen. Moved by manager.

Intermediate - Handwash sink used for purposes other than handwashing. Kitchen Hand Wash Sink used to fill bucket. Manager intervened. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items by prep. Moved by manager Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Container of onions I. Front of Hand Wash Sink. Kitchen. Moved by manager. Container of prepped meat under plumbing. Walk in cooler. Moved by manager Corrected On-Site

Basic - Stored food not covered. Uncovered container of prepped meat in walk in cooler. Covered by manger. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. taco shells. Moved by manager. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Chemical spray bottle in Hand Wash Sink. Moved by manager Corrected On-Site

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food prep employee handled tacos with bare hand contact. Manager intervened. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked beans , ground beef, rice , sauce 125°. 120°. 125° 110° respectively. Items reheated to 170-175 by manager. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature registering device

Basic - Stored food not covered. Uncovered container of lard by storage. Covered by manager. Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in kitchen.

Basic - Food-contact surface not cleaned and sanitized between working with unwashed produce and ready-to-eat food. Avocado not adequately washed before prep. Old labels still on.

Basic - Stored food not covered. Uncovered meats in walk in freezer. Covered by manager. Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used for food storage. Moved by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler gasket torn.

Basic - Single-service articles not stored inverted or protected from contamination. Single service cups stored under plumbing. Moved by manager. Corrected On-Site

High Priority - Food placed near soiled container/equipment. Equipment coaster touching Wrapped bags of rice stored by dry goods. Moved by manager Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. High temperature sanitizing Dish machine at 148° at final temp. Person In Charge set up Three compartment sink Quaternary ammonium 300 for manual sanitizing. Corrective Action Taken Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2022. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Large buckets stored on edge of kitchen Hand Wash Sink. Moved by manager. Corrected On-Site

Basic - Hole in or other damage to wall. Missing Wall tile above walk in cooler.

Basic - Stored food not covered. Uncovered foods in walk in cooler. Sauce. Cooked beans. Covered by manger. Corrected On-Site Repeat Violation

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from outside then engaged in food prep activity without washing. Manager intervened. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack. Repeat Violation

Basic - Stored food not covered. Cooked beans in walk in cooler uncovered. Covered by manger. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen Raw pork thawing at room temperature in kitchen. Moved by manager to walk in cooler. Corrective Action Taken

High Priority - Nonfood-grade bags used in direct contact with food. Tortilla in shopping bags. Moved by manager. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Basic - Single-service articles improperly stored. Single service containers under plumbing.