FEDERAL RESERVE BANK OF ATL JCKVLLE BRANCH

Intermediate - Handwash sink not accessible for employee use at all times. Cart

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of rolling black cart on prep line. Employee moved tongs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on counter with clean utensils. Manager moved spray bottle. Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on cooler drawer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on cooler drawer gaskets.

Basic - Equipment in poor repair. Torn gasket on reach in freezer drawer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on freezer drawers and walk in cooler gasket

High Priority - Non-food grade paper/paper towel used as liner for food container. Napkin used to cover Lettuce, manager removed napkins Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powered substance stored in clear container, manager labeled container Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute is soiled with debris, employee cleaned ice chute during inspection Corrected On-Site

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped Apple stored in basket near register with bananas and oranges

Basic - Food storage container/container lid cracked or broken. Clear bin used to store clean dishes, employee discarded broken container Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (104-114F - Hot Holding) food items held on a steam table per employee the top heating element is in disrepair. Manager reheated chicken (174F - Hot Holding) during inspection Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided, establishment have blank copies. Employees signed form during inspection Corrected On-Site

Basic - Equipment in poor repair. Torn gasket on reach in cooler door

Basic - Food storage container/container lid cracked or broken. Cracked blue Ice bin

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease build up on fryer

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Desserts at customer self service area

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 117f hamburgers and hot dog on pan with crate and food not touching pan, employee rearranged Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. By triple sink, mgr labeled it Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. On raspberries, front counter freezer Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Container for clean lids on shelf by dish machine Repeat Violation

Basic - Employee with ineffective hair restraint while engaging in food preparation. Partial band, making sandwiches

Basic - Equipment in poor repair. Fryer basket us torn, front counter

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler not in use, front counter Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee changed it, front counter Corrected On-Site

Basic - Single-service articles improperly stored.lids and containers on storage shelf, mgr inverted them Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk container in storage closed, mgr wrote name on Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes in dish machine then changed gloves and grabbed cooked rice, explained to him and he washed hands Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above peeled garlic and cheese in upright cooler, employee rearranged Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink at front cook line

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken, mgr wrote date on Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Lid is dirty container, shelf by dish machine, employee removed them and washed them Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice bin in server area used when they have for parties, mgr cleaned Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. On cheese container, employee removed it Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw sausage in box on top of box with raw sausage, mgr rearranged walk in cooler Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. In storage, mgr secured them Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage shelf, mgr inverted them Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink above to go containers, storage shelf, mgr discarded it Corrected On-Site

Basic - Food stored on floor. Bottle drinks in storage area, mgr placed them on shelf Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. White powder on shelf, mgr wrote name on Corrected On-Site Repeat Violation

Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Partially cooking chicken, gave him procedure to fill up

Intermediate - Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Partially cooked chicken in walk in cooler

Basic - Clean utensils or equipment stored in dirty drawer or rack. Container for lids, on shelf by dish washer, mgr placed them by dish washer to be washed Corrective Action Taken

Basic - Drain cover(s) missing. On mop sink

Basic - Food storage container/container lid cracked or broken. Container is broken for frozen chicken, mgr changed container Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by grill at front counter,

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer in bucket for towel, mgr added more solution Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm in bucket at front counter by grill, mgr changed it, 300 ppm Corrected On-Site