BURGER KING #10672

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink near front line. Employee put paper towel in dispenser Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles in dining area with water damage Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dining room with dust build up

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf over fryer area with grease build up. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket in solution not hung to dry. Manager hunted wet mop on wall to dry Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dining room ceiling tiles with water damages Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hat Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of side of fryer with grease build up. Employee cleaning Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Caramelized onions (58F - Cold Holding), stored on front line in pan and place there from walk in cooler approximately few minutes ago as per employee. Employee place pan back in walk in cooler Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken patty (121-128F - Hot Holding); eggs (117-123F - Hot Holding), stored in pan in holding area on cook front line, place there after cooking few minutes ago as per employee. Lid was slightly open and employee close lid and used eggs for next order. Manager voluntarily discarded chicken patties. Corrective Action Taken Repeat Violation Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Operator has clean stored equipments and to go single service items stored in lobby play area

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in lobby play area with water damages and some missing

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Breakfast bacon/egg/cheese sandwich (100-103 °F - Hot Holding). In front warmer at hot holding unit, place there approximately 30 mins ago as per employee. Employee voluntarily discarded.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink in hallway next to men's restroom has back flow preventer incorrectly installed. Reviewed with manager that back flow preventer to be installed on non-chemical side of splitter Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Walk in cooler with torn gasket

Basic - Floor soiled/has accumulation of debris. Floor under fryer equipment with grease build up

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door of walk in freezer

Basic - No copy of latest inspection report available. Manager on duty unable to provide latest inspection report

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of fryer equipment with grease build up 2. Top storage area above fryer soiled with debris build up