CHIPOTLE ORANGE PARK 995

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee on cook rub his nose/face and handle his cellphone with bare hands and then handle heated bags of queso pouring them into pans. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Live, small flying insects found. Observed 1 live flying insect under bottom shelf of front counter. Also, observed 1 live flying insect near dish machine. Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Manager emptied sink and refilled with new sanitizer and rechecked at 150ppm. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air thermometer of walk-in cooler reading 79F. Ambient air of walk-in cooler is 38F.

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge unable to provide manager training.

Intermediate - No soap provided at handwash sink. No soap provided at handwash sink near dish area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training provided for Melanie L.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice machine soiled with black mold-like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee belongings stored on hooks outside of office above clean aprons and wiping clothes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple metal pans on clean dish storage rack stacked before properly air drying. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under cook prep table soiled with food debris. Also, floor under cook line soiled with food debris. Also, floor under front counter soiled with food debris. Also, floor under and wall behind clean dish storage rack soiled with black debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on front line and cook line soiled with food debris/torn. Also, hood filters above cook line soiled with grease build up.

Basic - Open dumpster lid. On shared dumpster out back of establishment, lid open. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.

Basic - Unclean building components, attachments or fixtures. Fan covers of fan unit in walk-in cooler soiled with dust build up.

High Priority - Live, small flying insects found. Observed 1 live fly by register at front counter. Observed 1 live fly by mop sink.

Basic - Current Hotel and Restaurant license not displayed. Current license displayed by restrooms expired June 1, 2025.

Basic - Equipment and utensils not properly air-dried - wet nesting. On metal rack next to ice machine, multiple metal pans stacked before proper air drying.

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under front counter soiled with food debris. Also, floor under cook line table soiled with food debris and build up. Repeat Violation

Basic - Open dumpster lid. On shared dumpster out back of establishment, dumpster lid open. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under ice machine has build up. Inside walk in cooler, wall above door is soiled with old food. Grease build up under fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzle at customer drink machine has build up of old soda. Side of fryers have grease build up. Hood filters have grease build up.

Basic - Open dumpster lid. Shared dumpster lid open. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go container lids above prep table not inverted. Employee inverted. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook in main cooking area with gloved handled soiled wiping cloth, pans with old food on counter and immediately handled reheated steak/cutting steak without removing gloves and washing hands. Manager coached employee on proper hand washing procedures. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter on end of cook line by hand washing sink, two pans cut lettuce 50F. Lettuce placed into service approximately three hours prior. Lettuce moved to walk in cooler to cool. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In side steam table across from register at front counter, steak 113F. Steak placed into service approximately 10 minutes prior. Steak removed and reheated to 184F. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under front counter. Floor under ice machine in kitchen. Floor under dish machine in back kitchen. Floor under drink dispenser/utensil area in dining area. Wall under/behind dish machine and triple sink. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer in cooking area. Hood filters above cooking equipment in kitchen. Area around soda nozzles and ice chute for drink dispenser in dining area. Repeat Violation

Basic - Open dumpster lid. Shared dumpsters outside of establishment.

Basic - Floor soiled/has accumulation of debris. Under shelve in cook line near hand wash station at far end of cook line. Under prep sink on cook line. Under secondary make line near register. Under cabinets of drink station in dinging room. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine around water dispenser nozzles.

High Priority - - From initial inspection : High Priority - Presence of insects, rodents, or other pests. Approximately 4 live flying insects in cabinet under drink station in dining area. Approximately 2 live flying insects in dish area. Approximately 2 live ants on wall underneath drainboard in ware washing area. 1 live spider in cabinets under drink station in dining area. Warning - From follow-up inspection 2023-02-16: 1 live flying insect in dish area. 1 live ant u dear drainboard in wall in dish area, manager killed and cleaned up ant. 1 live flying insect in cabinets under drink station in dining area. Time Extended Corrective Action Taken

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Chain mail glove hanging on splash guard o hand wash sink on cook line, manager moved glove. Corrected On-Site

Basic - Dead vermin on premises. 1 dead gecko in men's bathroom.

Basic - Floor soiled/has accumulation of debris. Under front line counter. Under prep table on cook line. Under drink station in dining area. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine reading 0ppm, employee set up triple sink reading 200ppm quaternary ammonium Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee cleaned up spill on floor with gloved hands, changed gloves then continued to do food preparation without washing hands in between.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Multiple food contact containers and cooking equipment ran through dish machine not reading any sanitizer, employee set up triple sink and begs to sanitize containers and equipment. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under drink station in dining area.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm on dish machine. Triple sink set up for sanitizing.