ALHAMBRA THEATRE AND DINING

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to single use to go lids in service station. Employee removed spray bottle of cleaner to properly store. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two vacuum breakers missing from threaded hose bibs outside back door.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Dejuan CFM certification expired in March.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun in bar area soiled. Also, blade of can opener in prep area soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in warewashing area. Operator replenished paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in warewashing area and next to triple sink. Operator replenished soap Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of large ice bin in kitchen area soiled.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in kitchen area and bar area chipped/ missing/ in disrepair. Repeat Violation

Basic - Food stored on floor. Observed multiple sealed boxes of food stored on floor in walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, hand wash sink in bar area soiled. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in walk-in-cooler

High Priority - Dented/rusted cans present. See stop sale. Observed can of diced tomatoes on can rack dented and crimped at rim of can. See stop sale.

High Priority - Live, small flying insects found Observed to flying insects in bar area. Also, observed one flying insect near large ice machine Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (67F - Cold Holding) on storage shelf in prep area. Employee stated another employee placed cream cheese there during truck delivery this afternoon. Employee removed cream cheese and placed in walk-in-cooler to chill. Also, sour cream (49F - Cold Holding) in glass door reach-in cooler next to triple sink. Employee had sour cream out earlier to use. Employee will keep sour cream in reach-in cooler to chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk in bar cooler opened on Sunday per employee not date marked. Employee date marked container of milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute in large ice machine soiled. Also, soda gun and holster at closed end of bar soiled. Employee cleaned soda gun and holster during this inspection. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink in ware washing used to store dish machine curtain. Also, hand wash sink in bar area used to wet towel.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in ware washing area. Operator replenished paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in ware washing area. Operator replenished soap at hand wash sink. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked pans on storage shelf next to triple sink unable to properly air dry

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at threshold of back door allowing light in. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor in prep area and bar missing tiles/ in disrepair.

Basic - Food stored on floor. Multiple sealed boxes of food stored on floor in walk in freezer. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at hand wash sink in men's and women's restroom. Inspector supplied signs an operator posted in restrooms. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, exterior of gray trash receptacle in kitchen area soiled. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in kitchen area.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in walk-in-cooler. Operator removed raw pork to properly store. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Chef Dale CFM certification expired 4-29-24. Chef stated he is scheduled to take exam on Tuesday of next week. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on large ice machine soiled. Also, blade of can opener at prep table soiled. Also, holster for soda gun in bar area soiled. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to oven. Operator replenished paper towels at hand wash sink. Corrected On-Site Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water in front of and under dishwashing machine. Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in kitchen, prep, warewashing, and walk-in-cooler areas.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from non chemical side of splitter on exterior spigot.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun and holster soiled in bar area located across from kitchen. Coffee machine in bar area soiled around nozzle. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink left of dishwasher.

Intermediate - No soap provided at handwash sink. No soap at hand wash sink left of dishwasher.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located near right side kitchen exit door has mold like substance. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceilings over triple sink are in disrepair. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water drainage from stacked inverted metal containers on drying rack bear mop sink.

Basic - Equipment in poor repair. Vent hoods over cooking station are in disrepair.

Basic - Floor area(s) covered with standing water. Observed standing water on floor beneath dishwasher.

Basic - Floor soiled/has accumulation of debris. Floors soiled beneath juice boxes next to hand wash sink left of kitchen entrance; beneath ice machine near hand wash sink and in bar area across from kitchen.

Basic - Food stored on floor. Observed boxes of scallops, French fries, sausage, on floor in walk in freezer connected to walk in cooler in outside unit. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind dishwasher and triple sink are soiled.

Basic - Water draining onto floor surface. Pipes beneath hand wash sink left of dishwasher is draining water unto floor when water turned on. Operator reconnected pipe to stop water from draining. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects near prep table across from back door. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink located outside the kitchen without a back flow device installed on non chemical side of splitter.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holders in bar soiled with mold like substance. Chef had employee clean during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled at top of unit. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling to be torn in areas throughout kitchen, ceiling dusty near lights in kitchen. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored on top of prep table on cook line. Employee removed and stored drinks properly. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed case of bottled water stored on floor in kitchen. Observed container stored on floor of cut vegetables in walk-in cooler located outside. Chef had employee remove and store properly. Corrected On-Site Repeat Violation

High Priority - Priority: High Priority Observed: Food stored in ice used for drinks. Observed Bottle of beer stored in ice bin in bar area. Chef removed bottle of beer and had ice removed from the area. Corrective Action Taken

High Priority - Priority: High Priority Observed: Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of four flying insects. Two flying insects in bar area,one flying insect in service area and one flying insect near back door. Chef was able to kill and discard one flying insect.

High Priority - Priority: High Priority Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter sticks at 69F stored on storage rack near back door of kitchen. See stop sale. Observed Half and Half stored at server area of dining room at 70F. See stop sale

High Priority - Priority: High Priority Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Half and Half stored at server area of dining room at 70F. See stop sale Observed Butter sticks at 69F stored on storage rack near back door of kitchen. See stop sale. Observed multiple sirloin intact meat thawing at 45F. Chef stated temperature at 2pm was at 41F. Chef placed ice in water to reduce temperature to 42F. Corrective Action Taken

Intermediate - Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. No paper towels or soap at hand sink next to stove in kitchen across from dish machine.

Intermediate - Priority: Intermediate Observed: Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no Hot water at hand sink located next to ware washing machine.

Basic - Priority: Basic Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of main ice machine located in service area to be soiled on inside of unit.

Basic - Priority: Basic Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in service area. Chef removed and discarded. Corrected On-Site

Basic - Priority: Basic Observed: Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing or in disrepair throughout kitchen.

Basic - Priority: Basic Observed: Food stored on floor. Observed multiple whole raw turkeys in containers filled with cold water stored on floor in middle of kitchen. Observed multiple sirloin intact meats stored in large containers with cold water stored on floor in middle of kitchen.

Basic - Priority: Basic Observed: Time/temperature control for safety food thawed in an improper manner. Observed multiple whole raw turkeys in containers filled with cold water on floor in middle of kitchen. Observed multiple sirloin intact meats stored in large containers with cold water on floor in middle of kitchen.

Basic - Priority: BasicObserved: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen in areas to be dusty.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

High Priority - Dented/rusted cans present. See stop sale. On can storage rack. 1 can of sweet potatoes is dented.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in freezer. Raw beef removed from original packaging stored over open box of avocado. Operator moved to follow proper hierarchy Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At forward salad line. cut tomatoes (62°f - Cold Holding) in large mixing bowl on counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to rear kitchen door. No vacuum breaker installed on hose bib

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance on interior.

Basic - Covered waste receptacle not provided in women's bathroom. In women's employee restroom and public family restroom. No covered receptacle available.

Basic - Employee with no hair restraint while engaging in food preparation. On cook line. Employee cutting and playing roast is not wearing a hair restraint. Operator provided a hair net. Corrected On-Site

Basic - Ice scoop handle in contact with ice. In service area of dining hall. Ice scoop handle is touching ice. Employee moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Over cook line. Hoods have an accumulation of grease

Basic - Working containers of food removed from original container not identified by common name. In kitchen. Beneath prep table. Container of granular substance removed from original packaging not labeled identifying contents. Operator labeled Corrected On-Site