PANERA BREAD CAFE #1223

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on make line touched hair with bare hands then continued to make drink orders with washing hands in between tasks.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (47F-49F - Cold Holding) in reach in cooler at end of make line with door slightly ajar, per manager romaine has been in cooler less then 2 hours, employee moved romaine to different cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg patties (128F-130F - Hot Holding) in steam table on make line, per employee eggs where heated and placed in table less then 30 minutes prior, employee put hot water in bottom of containers. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets under drink station in dining area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of reach in coolers on make line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored on make line counter next to coffee machine with employees making drink right next to sanitation bucket, manger moved sanitation bucket Corrected On-Site

Basic - Stored food not covered. Sheet pan of bread and cookies in prep area, manager corrected during inspection. Corrected On-Site

Basic - Equipment in poor repair. Door to reach in cooler at far end of make line near dry storage area is separating, per manager they have a work order for the door. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Under cabinet in drink station in lobby area.

Basic - Garbage on the ground and/or pad around dumpster. Inside of dumpster enclosure.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Cracked floor tiles in walk in cooler. Repeat Violation