MOFONGOS DOMINICAN & CUBAN BAKERY & RESTAURANT

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm); Manager had employee add chlorine sanitizer to sink. Retested Triple Sink (Chlorine 100ppm) Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying insects at lower shelf in prep area where plantains are stored.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to sandwich press. Manager supplied. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handle on pastry reach-in cooler in kitchen. Manager had employee clean. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor at fryers has grease build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers have build up of grease.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on sandwich make reach-in cooler ledge. Employee moved to,sanitizer bucket. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket in prep area stored on floor. Operator moved. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 small flying insects near mop sink in kitchen.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In bottom of flip top reach-in cooler by dry storage room, raw shell eggs stored over containers of mayo and mustard.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towel in near triple sinks.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in men's restroom. Manager turned on hot water. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Establishment has expired license displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Bottom of 2 door reach-in freezer. Repeat Violation

Basic - Open dumpster lid.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket by entrance to kitchen, Sanitizer Bucket (Chlorine 10ppm); Manager added bleach to container, Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site