CARRABBAS ITALIAN GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler on speed rack, tray of raw shrimp on skewers stored above cooked ready to eat mushrooms. Manager moved tray of raw shrimp to bottom of speed rack. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front cook line at salad station reach in cooler, pork and cheese stuffed mushrooms (51F - Cold Holding). Mushroom were placed in reach in cooler 1 hour prior but were stored in shallow pan inside another pan in top section of reach in cooler. Manager removed bottom pan so cold air can reach pan of mushrooms. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where green hose is attached. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior edge under lid to ice machine soiled with debris. Warning

Intermediate - Handwash sink used for purposes other than handwashing. At front cook line, handwash sink used to fill up pitcher of water. Manager removed pitcher from sink. Corrected On-Site Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing above handwash sink in dish area. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Prep employee in middle of preparing food with no hair restraint on. Manager gave employee hat to wear. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish rack, multiple plastic and metal pans stacked together before properly air drying.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles by walk-in cooler and in front of front cook line missing/broken. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Floor and wall under dish machine soiled with black mold-like substance. Also, floor under ovens and cooking equipment in back prep area soiled with food debris/grease. Also, wall behind front cook line soiled with grease and food debris. Also, floor under cooking equipment and under reach in coolers/counter of front cook line soiled with food debris. Also, wall behind and floor under fryers soiled with grease debris. Also, floor under counter in to go area soiled with debris. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven in back prep area soiled with black residue build up. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above back prep cook line soiled with grease build up. Also, multiple gaskets on front cook line soiled with food debris/torn. Also, exterior sides of reach in coolers at front cook line and pasta cooker soiled with food residue. Also, drain line holster closest to bar entrance not draining and soiled with white liquid. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in coolers on front cook line soiled with food debris/mold-like substance. Repeat Violation Warning

Basic - Single-service articles improperly stored. In dry storage room, box of to go boxes stored on floor. Also, on expo under counter, two boxes of individually wrapped utensils stored on floor. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Under back prep table, container of sugar not labeled. Manager added label. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 4 live flying insects near clean pan dish rack in back prep area. Also, observed 1 live flying insect near ice machine. Also, observed 19 live flying insects at front cook line around expo window, under counter, under single burners, near clean plate storage across from fryers, near handwash sink next to fryers, above salad reach in cooler and near reach in coolers. Also, observed 7 live flying insects in dry storage room across from office. Also, observed 5 live frying insects near bag- in- box soda rack. Also, 3 live flying insects in linen/paper room. Also, observed 12 live flying insects at bar area mostly on lid to fruit tray. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-18: At callback, observed 3 flying insects at bar area. Also, observed 2 live flying insects in dry storage room. Also, observed 2 live flying insects at mop sink. Also, observed 2 live flying insects near dish machine. Also, observed 3 live flying insects in server room. Also, observed 10 live flying insects under grill area at front cook line. Admin Complaint - From follow-up inspection 2025-11-19: At callback, observed 2 live flying insects at prep table in back kitchen. Also, observed 4 live flying insects in dry storage room. Also, observed 1 live flying insects in mop sink. Also, observed 7 live flying insects at front cook line. Also, observed 1 live flying insect near clean silverware linens in back hallway. Also, observed 1 live flying insect in dish area. Also, observed 2 live flying insects in server room. Also, observed 1 live flying insect on server side of expo. Also, observed 2 live flying insects at bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 4 live flying insects near clean pan dish rack in back prep area. Also, observed 1 live flying insect near ice machine. Also, observed 19 live flying insects at front cook line around expo window, under counter, under single burners, near clean plate storage across from fryers, near handwash sink next to fryers, above salad reach in cooler and near reach in coolers. Also, observed 7 live flying insects in dry storage room across from office. Also, observed 5 live frying insects near bag- in- box soda rack. Also, 3 live flying insects in linen/paper room. Also, observed 12 live flying insects at bar area mostly on lid to fruit tray. Repeat Violation Admin Complaint - From follow-up inspection 2025-11-18: At callback, observed 3 flying insects at bar area. Also, observed 2 live flying insects in dry storage room. Also, observed 2 live flying insects at mop sink. Also, observed 2 live flying insects near dish machine. Also, observed 3 live flying insects in server room. Also, observed 10 live flying insects under grill area at front cook line. Admin Complaint

High Priority - Live, small flying insects found. Observed 4 live flying insects near clean pan dish rack in back prep area. Also, observed 1 live flying insect near ice machine. Also, observed 19 live flying insects at front cook line around expo window, under counter, under single burners, near clean plate storage across from fryers, near handwash sink next to fryers, above salad reach in cooler and near reach in coolers. Also, observed 7 live flying insects in dry storage room across from office. Also, observed 5 live frying insects near bag- in- box soda rack. Also, 3 live flying insects in linen/paper room. Also, observed 12 live flying insects at bar area mostly on lid to fruit tray. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer on front cook line across from wood grill, grilled chicken (125F - Hot Holding). Employee cooked chicken 20 minutes earlier but did not turn on warmer. Employee put chicken back on grill and brought temperature to 170F before putting back into warmer. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where black hose is attached.

Intermediate - Handwash sink used for purposes other than handwashing. At handwash sink on front cook line near fryers has dirty utensil in sink. Also, at handwash sink at to go area has ice in sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unable to get paper towels out of mechanical paper towel dispenser in server room and in dish area.

Basic - Ceiling tile missing. Ceiling tile above handwash sink in dish area missing. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee to go cup of coffee on prep table while actively preparing raw chicken. Employee moved drinking cup to bottom shelf. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Upon arrival to establishment observed employee on front cook line chewing food while setting up line for the day. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple tiles in disrepair on front cook line near single burner and pasta cooker. Repeat Violation

Basic - Floor, wall and/or ceiling soiled/has accumulation of debris. Wall behind prep cook line soiled with food debris. Also, wall behind front cook line grill and fryers soiled with food debris. Also, floor under front cook line under grills and fryers soiled with food debris and build up. Also, floor under bag- in- box soda rack soiled with old soda residue. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer next to fryers on front cook line ice build up.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top oven in back prep area soiled with build up of debris. Also, interior of microwave on front line soiled with food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above front cook line and prep cook line soiled with grease build up. Also, multiple gaskets on front cook line soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of all reach in cooler on front cook line soiled with food debris. Repeat Violation

Basic - Single-service articles improperly stored. On server side of expo, case of plastic spoons and case of plastic to go silverware stored on floor. Operator moved to shelves. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face, cellphone and then uniform without washing hands before grabbing a cut onion. Manager coached employee on proper handwashing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment allows guests to order salmon undercooked, but does not have proof of parasite destruction. Manager called salmon purveyor to obtain letter. Salmon MUST be fully cooked until proof can be obtained. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, chicken noodle soup (48F - Cold Holding). Manager stated door to walk in was open for truck delivery, manager placed soup in walk-in freezer to bring temperature down. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards being used in prep area soiled/stained. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink by dish area observed with kitchen utensils in it. Handwash sink on front cook line observed with pitcher in it. Manager removed both from handwash sinks. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine in back hallway, interior observed with mold-like substance.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in back hallway not inverted. Manager flipped over properly. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee energy drink can on front line table. Drink discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In server station, employee purse observed on shelf next to food products. Manager removed employee purse. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee on front cook line not wearing hair restraint while working with food. Manager coached employee and told her to put on hat. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans found in back prep area on lower shelf stacked before properly drying.

Basic - Floor, walls and/or ceilings soiled/has accumulation of debris. Floors drains throughout kitchen and front line are soiled. By server station, floor tiles cracked in couple places. Repeat Violation

Basic - Food stored on floor. In walk-in freezer, box of pre-breaded chicken breast on floor. Employee moved to shelf 6 inches off ground. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On front cook line, both reach in freezer have ice build up present.

Basic - In-use wet wiping cloth/towel used under cutting board. On front cook line wiping cloth found under cutting board. Manager removed cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers through out front cook line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers on front cook line interior soiled with food debris.

Basic - Water leaking from pipe and/or faucet/handle. On front cook line, under handwash sink pipe not attached completely. Leaking water when turned on. Manager immediately put in work order for pipe. Corrective Action Taken

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, three pans of marinara prepared two days prior stored overnight in 45F. Sauce discarded. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, three pans of marinara prepared two days prior stored overnight in 45F. Sauce discarded. See stop sale.

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine final rinse 133F. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. In prep area of kitchen, cook handled personal phone with gloved hands, placed phone on prep table and immediately handled clean equipment without washing hands. In dish area, employee placed soiled dish in dish area, and immediately placed gloves on to handled bread in server station without washing hands. Manager coached employees on proper hand washing procedures. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers on cook line, three pans of stuffed ravioli stored overnight 64F. Ravioli discarded. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler drawers on cook line, three pans of stuffed ravioli stored overnight 64F. Ravioli discarded. See stop sale. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing at the end of the splitter for mop sink faucet where no hose is attached.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of multiple cooler drawers on cook line in kitchen. Multiple white cutting boards in prep area and in cook line. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. In unisex employee restroom in kitchen.

Basic - Current Hotel and Restaurant license not displayed. No displayed license. Manager printed and posted license. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in back kitchen. Phone moved and stored correctly. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles on cook line.

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under ice machine in kitchen. Floor in walk in freezer. Floor under cooking equipment on cook line. Floor under equipment in server area. Wall behind cooling equipment on cook line. Repeat Violation

Basic - Food storage container/container lid cracked or broken. Multiple storage lexans are cracked.

Basic - Food stored on floor. Case of croutons on floor in dry storage area. Croutons moved and stored correctly. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Hood filter over cooking equipment on cook line. Establishment has wrong size filter to fit.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up.

Basic - Missing drain plug at dumpster. Green dumpster outside of establishment.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand washing sink in server area (sign displayed states hand washing only). Inspector emailed sign. Corrective Action Taken

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Two beige utility carts are melted.

Basic - Open dumpster lid. Green dumpster outside of establishment.

Basic - Single-service articles improperly stored. Case of to go bags on floor in dry storage. Bags moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. In prep area of kitchen, bulk container of salt not labeled. Employee labeled salt. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee on cook line wipped nose with gloved hand then continued to handle clean utensils without washing hands in between tasks. Also employee moving around sanitation bucket on cook line with gloved hands then continued to work with clean utensils without washing hands in between tasks.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flying insects around trash can at end of bar. Approximately 2 live flying insects at end of cook line near salad prep area. Approximately 2 live flying insects around food dry storage area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (47F - Cold Holding); mozzarella cheese (47F - Cold Holding) in walk in cooler per manager door has been consistently for preparation earlier in the day for food preparation, manager propped open door to walk in freezer. ravioli (51F - Cold Holding) in reach in cooler on cook line, per manager door has consistently been opened for no more then several hours, ravioli moved to walk in freezer. raw calimari (51F - Cold Holding); milk (51F - Cold Holding); mozzarellas (55F - Cold Holding) in reach in cooler next to fryers on cook line, per manager doors have been consistently opened for several hours, ice bags placed on all items. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lasagna (128F - Hot Holding) in hot holding unit on cook line with door slight ajar, manager turned up temperature of warming unit. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards throughout kitchen and cook line.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at end of cook line blocked with rack, employee corrected during inspection. Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No sink and surface test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in to go area by bar. At hand wash station on cook line by fryers. Employee corrected during inspection. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee working on cook line who does not have any food handler training, employee signed reporting agreement during inspection. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. 1 employee on cook line, employee corrected during inspection. Also 1 employee in preparation area in back of kitchen does not any hair restraint, employee corrected during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under large ice man

Basic - Single-service articles improperly stored. Napkins stored in emp bathroom in back of kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (46F - Cold Holding); Penna pasta (47F - Cold Holding); spaghetti (46F - Cold Holding); salad mix (49F - Cold Holding); marinara sauce (45F - Cold Holding) all items in walk in cooler near door and midsection of walk in cooler, per manager door has been consistently opened for no more then 3 hour, manager placed ice bags on products, took off lids, and opened interior door to walk in freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards throughout establishment are stained.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees with completion dates that exceed three years.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around both hand wash stations at front line.

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting tomatoes at the front line without washing them first, employee took tomatoes to the prep area to wash them. Corrective Action Taken