GREEN TEA

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. cooked chicken. Egg rolls.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers on prep table. Moved by manager. Repeat Violation

Basic - Stored food not covered. Uncovered cooked egg rolls , cut onions in walk in cooler. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink containers in prep tables. Moved by manager. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filters.

Basic - Stored food not covered. Uncovered cut vegetables in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw beef thawing in standing water Moved by manager Corrective Action Taken

Basic - Utensils in poor condition. Cracked chipped food containers and spatula. Chipped flour container. Repeat Violation

High Priority - Nonfood-grade containers used for food storage - direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. Multiple. Cooked chicken. Cooked pork.

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in rear Hand Wash Sink. Moved by manager. Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Food stored on floor. Boxed foods on floor walk in freezer. Moved by manager. Corrected On-Site

Basic - Stored food not covered. Uncovered cut vegetables in walk in cooler.

Basic - Utensils in poor condition. Cracked, Chipped food containers.

Intermediate - Handwash sink not accessible for employee use at all times. Bulk Food containers in front of rear kitchen Hand Wash Sink. Moved by manager. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on rear food prep table. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal jacket by packaged foods. Dry goods. Moved by manager. Corrected On-Site

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug used as scoop. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 1 wet wipes on counter in : kitchen.

High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Flour container soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut gallon jug.

Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli not washed before cutting. Placed in original delivery box after cutting.

Marked exit/path to marked exit blocked. For reporting purposes only. Rear exit blocked by empty boxes.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Several non food grade containers used to store raw chicken.

Intermediate - Handwash sink not accessible for employee use at all times. Rear kitchen Hand wash sink totally blocked by large food container lids in sink. Moved by manager. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from rear kitchen Hand wash sink.

Intermediate - No soap provided at handwash sink. Missing soap from rear kitchen Hand wash sink. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee training expired.

Basic - Bowl or other container with no handle used to dispense food. Bowls as scoops in cooked rice.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon jug used as scoop. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler shelves. Soiled counters and shelves in kitchen. Soil residue build up on exterior of foods bulk food containers. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli stored in same delivery box. (Broccoli must be washed. ) Repeat Violation

Basic - Stored food not covered. Multiple prepped foods in walk in cooler not covered.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form.

Intermediate - Handwash sink used for purposes other than handwashing. Food container in rear Hand Wash Sink. Moved by manager. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form.

Intermediate - No soap provided at handwash sink. No soap at rear kitchen Hand Wash Sink. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic jug as scoop. Egg crates reused. Walk in cooler.

Basic - Floor soiled/has accumulation of debris. Soiled floor in walk in freezer.

Basic - Food stored in a location that is exposed to splash/dust. Container of rice under rear Hand Wash Sink. Moved by manager.

Basic - Raw fruits/vegetables not washed prior to preparation. Cut broccoli, in original broccoli box. Placed after washing. Repeat Violation

Basic - Stored food not covered. Multiple cooked and prepped vegetables uncovered in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing in standing water. Moved by manager.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Large lid in rear Hand wash sink. Moved by manager Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to wrapped foods on rear rack. Moved by manager. Employee cell phone on prep table. Moved by manager.

Basic - Equipment or utensils not designed or constructed in a durable manner. Cut plastic gallon used as scoop. Repeat Violation

Basic - Stored food not covered. Uncovered cooked meats in walk in cooler. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner.raw shrimp thawing in standing water 39°.