BUFFALO WILD WINGS #487

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine for barware only reaching 155F during inspection. Person in charge discontinued use and will utilize main dishmachine testing at 171F. Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects at bar area.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty has expired CFM. Only CFM on site with 4+ employees.

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar wet nesting.

Basic - Floors walls, and/or ceilings soiled/has accumulation of debris. Observed grease buildup on floor behind right side cookline fryers. Also, wall at dish pit area has mold like substance buildup. Also, ceiling vent missing at bag in box soda area in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on bag in box soda dispensing equipment in kitchen under missing vent. Also, interior of bar glass coolers with debris buildup. Soda plates at server area dispensers with mold like substance buildup. Also, hood filters on left side cookline with grease buildup. Also, food debris buildup on top of wing hot holding drawers. Person in charge began cleaning. Corrective Action Taken Repeat Violation

Basic - Old food stuck to clean dishware/utensils. Observed lemon seed in clean cup at bar area. Person in charge pulled to clean. Corrective Action Taken

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by far right of cookline slow draining.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on clean storage shelf above triple sink soiled/ stained. Also, cutting board at reach in cooler on front service line soiled/ stained. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towels unable to dispense at hand wash sink in bar area and also front service area in dining area. Operator rethreaded paper towels properly to dispense at both dispensers. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin in front service area in ding room soiled. Also, the open area on deflector plate slightly soiled around opening on large ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler on front service line soiled/ stained. Also, reach-in cooler across from grill soiled/ stained Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in bare area blocked by rolling rack of glass racks. Operator removed rolling rack. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to fryers. Operator replenished paper towels. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certificates missing trainer # and/ or DOB Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored next to mop sink. Operator labeled spray bottle of sanitizer. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf in service area of dining room unable to properly air dry Repeat Violation

Basic - Equipment in poor repair. Ice scoop in holder at large ice machine in disrepair/ chipped. Also, handle missing from scoop in reach-in freezer drawer next to fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled. Also, gasket on reach in freezer on front service station soiled Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen at reach-in cooler across from grill stained/ soiled Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple certificates missing trainer certificate number and DOB. Operator filled in missing info during this inspection Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine and deflector plate in ice machine soiled. Operator had cleaned during this inspection Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Handle of oven on cook line soiled. Operator had cleaned during this inspection Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on storage shelf in front service station in dining area unable to properly air dry. Operator removed cups and resent through dishwashing machine during this inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk-in-coolers, walk in freezer and reach in freezer on front service line soiled Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to ready to eat coconut sauce at bar area. Operator removed spray bottle of sanitizer to properly store Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front service area soiled/ stained. Also, cutting board at reach-in cooler on cook line across from food warmer soiled/ stained

Intermediate - Records/documents for required employee training do not contain all of the required information. Multiple employee food safety training certificates missing birthdate info on certificates

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior area near ice chute area of ice machine soiled

Basic - Equipment in poor repair. Multiple sauce pumps in disrepair / chipped at spout area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on multiple reach-in cooler drawers on cook line soiled. Also, gasket on reach in freezer on front service line soiled Also, gasket on walk-in-cooler soiled

High Priority - Food with mold-like growth. See stop sale. Two limes in box with other limes in walk in cooler moldy. Stop sale issued. Manager discarded

Intermediate - Manager or person in charge lacking proof of food manager certification. Manager in charge S. Mullins lacking proof manager certificate

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink next to walk in cooler. Manager provided Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Operator current license not displayed. Provided technical assistance and paperless license handout

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in freezer drawers on cook line with soiled gaskets. Employee cleaned 2. Surface shelf under flat top grill between gill and reach in drawers with soiled debris Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Expo reach in cooler with stored vegetables with standing water in bottom of unit