CHICK-FIL-A AT OAKLEAF

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen and at drive through area soiled with food debris. Between reach in cooler and oven in kitchen soiled with flour. Employee in the process of cleaning. Corrective Action Taken Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers near dry storage, ovens, three compartment sink area, raw chicken coolers and not in use cooler at drive thru area soiled with food debris. Operator had employee begin cleaning. Corrective Action Taken Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan cover in walk-in cooler soiled with dust build up.

Basic - Floor soiled/has accumulation of debris. Floor under reach in cooler across from food sink soiled with food debris. Also, floor under egg grills soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets throughout kitchen soiled with food debris. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of small reach in cooler under sandwich make line soiled with food debris. Also, raw chicken reach in cooler next to breading station soiled with food debris.

High Priority - Live, small flying insects found. 1 live fly observed by front counter.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on dry storage shelf by chicken coolers in front of and over food products. Manager moved employee drink to bottoms shelf. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine in drive through area around soda nozzles soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash station at server drink station near drive thru pick up blocked by trash can. Manager removed trash can. Corrected On-Site

Basic - Open dumpster lid. Open dumpster lid. Manager closed. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. At server drink station near drive thru window, mop sitting in dirty used water. Manager lifted mop to dry properly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In breading station by walk in cooler in kitchen, chicken 50F. Chicken placed out approximately 15 minutes prior. Chicken voluntarily discarded. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker missing on outside faucet in dumpster area. Manager placed breaker on faucet. Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand washing sink by triple sink. Soap provided. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand washing sink by fryers. Dispenser repaired. Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two employee drinks on shelf below prep table in middle of kitchen. Drinks discarded. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Floor tiles by triple sink in kitchen. Manager states work order has been placed. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on equipment handle by fryers in kitchen. Tongs moved and stored correctly. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler by fryers. Manager states cooler will be cleaned today. Corrective Action Taken

Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Faucet for hand washing sink by fryers does not work - water kept on to wash hands. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023, operator renewed license during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced pepper jack cheese (50F - Cold Holding); sliced Colby cheese (50F - Cold Holding) in small reach in cooler under service window in make line, per employee door was consistently opened for no more then two hours prior, cheese placed in walk in freezer, all items retemp at or below 41F. Corrected On-Site Repeat Violation Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. On chicken thawing standing reach in coolers in kitchen. Repeat Violation

Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At creamer dispenser above ice cream machine in drive through area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine at front counter around nozzles. Inside cabinets next to drive through window. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. In standing chicken thawing reach in cooler closest to office in kitchen.

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand wash sink at drive through area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (49F - Cold Holding); shredded cheese (53F - Cold Holding); cut lettuce (55F - Cold Holding); corn mix (53F - Cold Holding) in reach in coolers throughout kitchen, per manager all items where taken from the walk in cooler approximately 1 hour prior while door to walk in cooler was left open for truck delivery, all items moved to walk in freezer, all items retemp below41F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored over paper towels in closet near bathrooms. Bag of sanitizer wipes stored on prep table and cutting board in kitchen. Manager removed all chemicals. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station near batter station, max water temperature at 71F, per manager they are aware and have scheduled plumbers for repairs. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles in preparation and batter station on kitchen. Repeat Violation

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per manager dish machine is broken and have do not use signs on machine, they have scheduled maintenance for repairs. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Around drains at front counter. Under racks in storage area in dining area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of ice cream mixer at drive through. Repeat Violation

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Container of tools stored over containers of sauces at drive through area, manager moved tools. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken strips (strips 2 container) near pass through window 124F. Chicken cooked approximately five minutes prior. Chicken placed back into fryer to reheat. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet by dumpster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Char grill has heavy carbon buildup.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager was present at beginning of inspection with approximately 12 employees working. Certified food manager came at end of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. At hand washing sink by drive through window.

Basic - Current Hotel and Restaurant license not displayed. License displayed expired on 6/01/2021.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table in kitchen. Employee drink on pass through counter by drive through. Drinks discarded. Corrected On-Site

Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor in chicken breading area. Floor in walk in freezer. Wall in chicken breading station. Repeat Violation

Basic - Grease on the ground and/or pad around grease receptacle. Behind outside dumpster and grease receptacle in garbage enclosure.

Basic - Missing drain plug at dumpster. On outside dumpster in garbage enclosure.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment on cook line. Multiple handles for reach in coolers in kitchen. White sugar container by ice machine. Cabinets below front counter. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Thawing coolers, doors soiled with food debris. Person in charge had a employee wipe the doors down. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. In walk in cooler, under bottom self, accumulating food debris. In dry storage by water softener tank, food on floor.