CHOBAN GRILL

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money and then put gloves on and started to prepare foods. Discussed with operator hand washing procedures. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw marinated chicken stored over ready to eat lettuce in walk-in-cooler. Operator removed chicken to properly store Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked rice (107-115F - Hot Holding) in rice warmer at front counter. Operator raised temp of rice warmer to heat rice. Rechecked rice at end of inspection and was 165-166F Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material distributed during this inspection during this inspection

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter and portable cutting board on side of front counter soiled/ stained.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection

Intermediate - Records/documents for required employee training do not contain all of the required information. Employee food safety training certificates issuing expiration date and/or training date.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink across from front counter. Let water run for several minutes and unable to reach 100F

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and deflector plate in ice machine soiled Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles above triple sink not smooth, nonabsorbent and easily cleanable. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on front counter area near soda dispenser unable to properly air dry

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in cup of standing water of 74F next to grill. Operator emptied cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm) at front line area. Operator remade sanitize solution and retested at 100ppm

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in prep area cutting raw chicken, put on new gloves and grabbed spatula at grill to stir foods without washing hands.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired 6-1-22

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made hummus (50F - Cold Holding); feta cheese crumbles (51F - Cold Holding) in top of make table. Operator stated AC is out so foods getting warmer faster. Operator rearranged items in top of make table to colder spot to chill hummus and feta cheese Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used for other purposes than handwashing. Observed pieces of lettuce in hand wash sink

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator replenished paper towels. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing toxic substance stored on bottom shelf across from POS. Operator labeled spray bottle of cleaner Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate in ice bin soiled. Operatorcleaned ice bin during this inspectionRepeat Violation Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in prep area not adequately secured. Operator chained up co2 tanks Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in prep area not smooth, nonabsorbent and easily cleanable Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table next to tomato wedger. Operator removed beverage Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. The spit with gyro meat stored on floor less than 6 inches. Operator removed to properly store Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of Scoops in container for sugar and rice in storage area not stored above foods. Operator properly stored scoops in both foods. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made taziki sauce (46°F - Cold Holding) in top make table cooler. Operator stated item was placed in this morning when stocking and cooler may not have been cold enough before placing pan in cooler. Operator place lid on taziki to chill Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front station soiled/ stained Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice machine. Operator placed some paper towels next to hand wash sink Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and top of deflector plate soiled

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar. Operator removed cup Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in warewashing, and prep area not smooth and easily cleanable Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on front counter unable to properly air dry

Basic - Food-contact surface not smooth and easily cleanable. Prep table not smooth and easily cleanable surface. Contact paper type material peeling from wood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled

High Priority - Toxic substance/chemical improperly stored. Bottle of soap detergent stored on dry storage shelf in kitchen next to food. Moved by manager. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has 3 managers. Two manager with expired certificate. M. Mohtisham expired 5-11-20 and S. Mohtisham expired 5-11-20. Manager stated will complete employee safe staff certificate instead since spouse has manager certificate.

Intermediate - Handwash sink not accessible for employee use at all times. Employee place ice scoop to store in hand wash sink in back kitchen after usage. Employee removed Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight build up on ice machine shield in kitchen area Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in kitchen under counter top not secured

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In ware washing area and over prep table and storage in kitchen Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over back door area is bulging Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees aprons stored on dry storage shelf in back kitchen next to food. Moved by manager.

Basic - Food stored on floor. 1. Bag of raw onions stored on floor. Moved by manager. 2. Prep bucket of cut lettuce stored on floor. Manager storing bucket properly 3. Case of soda box bib store on floor near front line Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in cooler gasket soiled 2. White deep freezer gasket soiled with black build up next to exit door 3. Exterior of microwave in kitchen area soiled 4. Dust build up on walk in cooler fan Repeat Violation

Basic - Stored food not covered. Multiple prep food pans in walk in cooler shelf not covered. Manager covered Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust

Basic - Working containers of food removed from original container not identified by common name. White seasoning in container not labeled. Employee stated it's sugar