Apr 8, 2022
Routine - Food
Inspection Completed - No Further Action
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation
36-32-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Loose ceiling vent in kitchen.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on rack over restaurant foods. Cans. Moved by manager. Corrected On-Site
36-22-4
Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior base of drawer coolers.
16-46-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler. Kitchen. Repeat Violation