THE HANGAR BAY CAFE AND GALLERY

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler cooked white cheese dated 2-8-2026, Fire starter sauce made with fresh garlic dated 1-31-2026. See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Cooked pork (90F-110 - Hot Holding). Manager stated pork has been in well for few hours. Employee reheated pork . Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb under 3 compartment sink connected to a hose without a back flow device.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food shelves in kitchen.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on food storage racks. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation without hair restraint.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing throughout kitchen. Repeat Violation

Basic - Food stored on floor. Observed buckets of sauces in walk in cooler stored on floor. Observed buckets of sauce stored on floor in kitchen area. Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter over grill area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed unnecessary equipment (slicers) stored in kitchen.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee will hang mop to dry properly. Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting ready to eat beef without gloves. Employee washed hands properly and placed gloves on. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored on prep tables throughout kitchen. Employee will remove and store properly. Corrective Action Taken

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch.

Basic - Floors not maintained smooth and durable. Observed flooring throughout kitchen not smooth and durable. Repeat Violation

Basic - Food stored on floor. Observed bucket of pork stored on floor in prep area. Employee stated pork is in water to thaw from am. Inspector explained the proper thawing and storage. Employee removed and stored bucket in walk in cooler. Corrected On-Site Repeat Violation

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood filters above cooking equipment fryers. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Employee stored mop properly. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance behind splash guard near ice chute.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table in middle of kitchen. Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic - Floors not maintained smooth and durable. Observed flooring throughout kitchen not smooth and durable. Repeat Violation

Basic - Food stored on floor. Observed case of fries stored on floor of cook line. Observed case of raw shell eggs stored on floor in walk in cooler. Observed cases of coke stored on floor in prep area near back door. Manager had employees remove and store properly. Corrected On-Site

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed gap in hood filters above cooking equipment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.

Basic - Single-service articles improperly stored. Observed multiple single service items stored on floor throughout kitchen. Manager will have employee move and store single service items properly. Corrective Action Taken Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Old slicer in back prep area with items stored on top of slicer. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to air dry. Employee stored mop properly. Corrected On-Site

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee near pass through window touched nose and hair and immediately handled plated food without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. Corrective Action Taken

High Priority - Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed pan in triple sink, but did not expose pan for seven (7) seconds to sanitize. Manager coached employee on proper ware washing procedures. Employee re-washed pan correctly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler across from fryers in kitchen, container of raw fish stored over container of ready to eat sausage. Items moved and stored correctly. In white reach in freezer by triple sink, opened prepped bags of raw chicken stored over sealed bags of ready to eat corn. Items moved and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Near cook line on small cart, cooked pasta 69F. Pasta placed out approximately one (1) hour prior. Pasta moved to reach in cooler to cool. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At beginning of inspection, no certified food manager present with six (6) employees working. Certified manager arrived in middle of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing clear chemical cleaner stored at front counter. Bottle labeled. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink bottles on small prep table where chicken is hot held. Bottles moved and stored correctly. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee white purse stored on top of napkins at front counter. Purse moved and stored correctly. Corrected On-Site

Basic - Floors not maintained smooth and durable. Floor throughout kitchen.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap present in hood filters above cooking equipment.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand washing sink in back prep area near triple sink. Repeat Violation

Basic - Single-service articles improperly stored. Case of single service lids on floor at front counter. Lids moved and stored correctly. Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Old slicer in back prep area. Manager states has plans to discard. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on prep table on cook line. Cloths moved and stored correctly. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed Vacuum breaker missing at hose bibb next to fryers. Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks stored next to meat slicer in back room . Employee removed and stored properly . Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while engaging in food preparation.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water at 106F. Manager removed utensils and stored properly.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed No handwashing sign provided at a hand sink used by food employees next to 3 compartment sink. Inspector will provide copy of a handwashing sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer at second spigot next to water fryer area

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Operator had old license displayed 6-1-23. Operator provided current license Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone and personal bags stored on prep kitchen dry storage shelf next to food. Employee removed Corrected On-Site Repeat Violation

Basic - Food stored on floor. Plastic water bottles stored on floor under front counter area. Moved by manager. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled in front of fryer area

Intermediate - Nonfood-grade basting brush used in food. Metal banded brush used for food. Operator discarded item. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area. Food prep employee eating at food prep line. Manager intervened. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal cell phone, bag by single service items at frontline. Moved by manager. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Food prep employee with no hair restraint.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 89°. Moved by manager. Corrected On-Site Repeat Violation

Basic - Warewashing conducted in outdoor area. Employees Wash large pots outside. Manager intervened. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leak at Hand Wash Sink faucet. By walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken-open on shelf above cheese in upright freezer by triple sink p, mgr rearranged Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken-open on shelf above raw shrimp in upright freezer by triple sink, mgr rearranged Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 41-50f can corn sitting on ice, cook line, he iced it down properly Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee came from smoking and washed hands in triple sink then grabbed clean dishes, explained to her and she washed hands Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table,employee placed it on bottom shelf Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shel above lids for food, employee rearranged Corrected On-Site

Basic - Equipment in poor repair. Gasket on box freezer

Basic - Food stored on floor. Buckets with food, by back door and in walk in cooler, mgr placed them on shelf Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 96f water for spatulas by steam table, employee discarded them Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Fryer baskets

Basic - Single-service articles not stored inverted or protected from contamination. Black bowls on storage shelf, back kitchen, employee inverted them Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Back prep area, employee discarded it Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat, employee made new solution, 300 ppm Corrected On-Site

High Priority - Container of medicine improperly stored. Containers of medicine stored on top of the ice machine in the kitchen area. Manager properly stored medicine containers. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried chicken (110-127°F) under heat lamp on cook line. Person in charge of chicken stated they use time control for the quality but temperature control for the safety. Employee stated chicken was cooked an hour ago and voluntarily discarded chicken. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on secondary spigot near fryers on cook line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked eggs, chicken broth, and cooked pork not date marked in walk in cooler. Cook stated food was cooked yesterday morning. Reviewed date marking with cook and manager.

Basic - Equipment or utensils not designed or constructed in a durable manner. Main reach in cooler on cook line has a torn gasket. Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Floor tiles in disrepair throughout kitchen. Repeat Violation