1850 EMERSON STREET, Jacksonville, FL 32207
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chilli 90f
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wearing a watch while preparing food
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sheered cheese, sauerkraut, 70f sausage sitting on ice, less than 4 hrs, put more ice on top Corrective Action Taken Warning
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Red substance, cleaner said mgr
Intermediate - Time/temperature control for safety chili/cheese/cooked onions/cooked peppers served from a hot dog cart are not individually pre-portioned/packaged. Shredded cheese, sauerkraut, and chili in open container Admin Complaint
Basic - Current Hotel and Restaurant license not displayed.
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open container by food, employee removed it Corrected On-Site
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. 1 inch
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with the Employee Health Reporting Agreement form during the inspection. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action