BURGER KING

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter installed at mop sink without back flow on non chemical side of splitter.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed bag of soap stored in hand sink next to 3 compartment sink. Manager removed bag from sink. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled behind splash guard at top of unit.

Basic - Dead roaches on premises. Observed 2 dead roaches in office. Manager had employee remove and discard from building. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside at bottom of back door of kitchen.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near back drive through window. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed sliced cheese on cook line to be without a time mark. Manager placed time mark on cheese. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling on cook line to be soiled. Repeat Violation

Basic - Single-service articles improperly stored. Observed two boxes of single service items stored on floor of dry storage area located near drive through. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two small flying insects in kitchen area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Carton of heavy cream on counter near production line has temperature of 81°F. Manager voluntarily discarded. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on non chemical side of split at mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzle in lobby has accumulation of mold like substance. Ice machine in rear of kitchen has an accumulation of mold like substance. Batter station at rear of kitchen is soiled on interior.

Basic - Equipment in poor repair. Soda dispenser at Togo window is leaking syrup on the floor.

Basic - Floor soiled/has accumulation of debris. Floor behind soda dispenser at Togo window has a standing puddle of soda syrup. Food debris scattered throughout kitchen floor and under equipment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler has stained gasket

Basic - Single-service articles improperly stored. Multiple boxes of single service products stored on floor in play area.