Mar 19, 2026
Complaint Partial
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jacksonville, Duval County
DRUM'S OLD FASHIONED BBQ
1446 N MYRTLE AVE, Jacksonville, FL 32209
FoodNon-Seating
Latest violations
0
No violations
Mar 19, 2026
City
Jacksonville
County
Duval
Status
Current / Active
Inspections
9
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jan 8, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels for hand wash sink by mop sink. Person in charge provided paper towels. Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on front prep table.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaging in food preparation with no hair restraint.
Jul 14, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
May 6, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Basic: 1Total: 3
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-2024 paid at time of inspection Corrected On-Site Admin Complaint
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Samuel Johnson jr 5-23-18
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Sep 15, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jul 11, 2023
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to locate any current employee training certificates. Warning - From follow-up inspection 2023-07-11: Operator stated they have books on order thru Lawrence Yancy. Verified books are on order. Time Extended
May 12, 2023
Routine - Food
Warning Issued
Intermediate: 4Basic: 4Total: 8
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with DBPR form 5030-104
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking access to handwash sink. Operator moved. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator not able to locate any current employee training certificates. Warning
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Supplied operator with DBPR form 5030-103
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents at cook line have dust build up.
14-11-5
Basic - Equipment in poor repair. Lower shelf of prep table rusted.
51-18-6
Basic - No copy of latest inspection report available. Operator not able to locate.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. PVC pipe by handwash sink soiled.
Sep 15, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-11-5
Basic - Equipment in poor repair. Top of reach-in freezer near restroom entrance, rusting.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in back reach-in cooler.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored on floor. Operator inverted. Corrected On-Site
Apr 29, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 4Basic: 6Total: 12
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f raw wings in beach cooler, employee ice them down Corrective Action Taken
41-10-4
High Priority - Toxic substance/chemical improperly stored. Cleaned on shelf above bread by entrance
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Can in handsink, cook removed it Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One in April 19th 2022
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. A couple by triple sink
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Old one
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Portioning wings, she got it Corrected On-Site
38-01-4
Basic - Light shield damaged/in disrepair. Cracked in kitchen and one shield missing by triple sink
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan by fries station
35B-03-4
Basic - Outer openings not protected with self-closing doors. He connected it Corrected On-Site
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table