BONOS BBQ

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee did not wash hands after leaving bathroom and returning to Food service activity. Inspector intervened. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on single service gloves. Moved by manager. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Food service employee with no beard guard.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer by blower.

High Priority - Live, small flying insects found One fly in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Baked beans hot holding at 125°. Placed about 11 am. Reheated to 165-175° by manger. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Missing , loose cove molding Dish machine line and rear prep.

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Wait-station. Moved by manager.

High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , sanitizer , over wrapped straws. Dining room. Moved by manager. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser not working at wait-station. Manager replaced dispenser. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tingle above Dish machine.

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Not dispensing towels are rear station.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Frontline

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by rear kitchen sink. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on pipes behind fan. Walk in freezer.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle by Dish Machine. Marked by manager. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water supply turned off by rear Hand wash sink.

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding by Dish Machine line and rear prep. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty , soiled ceiling tiles. Kitchen and Dish Machine line. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding in some areas. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from vent onto covered container of pork in walk in cooler. Container Moved by manager. Corrected On-Site

Basic - Light shield damaged/in disrepair. Cracked light shield in kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled walk in cooler gaskets.

Basic - Silverware/utensils not adequately protected. Employee wrapping silverware without gloves. Gloves put on.

Basic - Single-service articles not stored inverted or protected from contamination. Container of Single Service spoons under towel dispenser. Frontline. Moved by manager. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of Worcestershire sauce by rear prep.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Dish machine line. Moved by manager Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty, soiled ceiling vents/ tiles. Kitchen.

Basic - Cove molding at floor/wall juncture broken/missing. Brocken / missing cove molding around kitchen prep area. Repeat Violation

Basic - Hole in or other damage to wall. Peeling wallpaper in mens restroom. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light shield cover. Kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign at Dish machine Hand Wash Sink. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Minor leak under Hand Wash Sink faucet.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. Refilled by manger. 100 ppm. Chlorine. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Utensils in rear Hand Wash Sink.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Drain cover(s) missing. Missing drain cover at Dish machine.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep employee with bracelet.

Basic - Hole in or other damage to wall. Peeling wallpaper in mens restroom. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Uncovered lite shields. Kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing Hand Wash Sign by Dish machine Hand Wash Sink.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

Basic - Single-service articles not stored inverted or protected from contamination. Single service Foil trays close to pressure washer. Dry goods. Moved by manager. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Uncovered cooked meats in walk in freezer.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled ceiling tiles and vents. Multiple areas in kitchen. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Spoons stored under soap dispenser at wait-station. Moved by manager. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding around rear kitchen. Repeat Violation

Basic - Hole in or other damage to wall. Peeling wallpaper in restrooms. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn reach in cooler gasket. Unit by cookline. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled interior of oven.

Basic - Single-service articles not stored inverted or protected from contamination. Foil trays not inverted at dry goods. Covered by manger Corrected On-Site Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty walls by kitchen.

Basic - Bathroom facility in disrepair. Peeling wallpaper in men's restroom by urinal.

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled Ceiling tiles in multiple areas throughout kitchen and smoker areas. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Cove molding missing broken in multiple areas in kitchen and prep. Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop handle in ice. Frontline ice bin. Moved by manager Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn gasket in reach in cooler by prep line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded lights in kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor concrete in multiple areas in kitchen and prep areas. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe by base of rear Hand wash sink