SHUT EM DOWN AUTHENTIC SOUTHERN RESTAURANT

Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable on main cook line.

Basic - Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles throughout kitchen area. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with product in breading mix on back prep line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on walk-in cooler and prep side reach in cooler door gaskets.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored on front server line across from unused ice cream machine. Person in charge stated chemical was bleach and labeled accordingly. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed 2 unsecured CO2 tanks in back dry storage area next to walk-in cooler. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair microwave on cook line and ice machine flip lid. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed multiple missing floor tiles throughout kitchen.

Basic - Utensils in poor condition. Observed spatula with frayed rubber end stored in metal pan on back prep line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled container of white powdery substance stored near fryer station. Person in charge labeled accordingly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife magnet where knives are stored on side of oven on back prep line.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items with no date marking date of preparation stored in walk-in cooler. Person in charge stated food items were cooked day prior. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid person in charge stated was bleach stored on shelf across from employee restroom. Person in charge labeled spray bottle. Corrected On-Site Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two unsecured CO2 tanks in side storage area next to walk-in cooler. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair next to walk-in cooler.

Basic - Dead roaches on premises. Observed one dead roach at far corner of establishment near unused booth seat in back dry storage area. Person in charge cleaned and discarded. Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair ice machine door. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee beverages stored on shelf next to single service items on front line. Employee removed beverages. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets in disrepair on standing reach in cooler doors across from ice machine. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed two sets of lights missing protective coverings in kitchen above cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.

Basic - Old labels stuck to food containers after cleaning. Observed old labeled stuck to large containers stored on wire rack across from three compartment sink.

Basic - Utensils in poor condition. Observed spatula in disrepair with a chipped rubber end stored above three compartment sink.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened container of buttermilk in walk-in cooler with no date marking. Person in charge stated was opened two days prior. Person in charge labeled accordingly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on front line across from beverage reach in cooler with clear chemical person in charge stated was bleach. Person in charge labeled accordingly. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in dry storage area near rear entrance to establishment not secured.

Basic - Duct tape used to repair nonfood-contact surface. Observed; duct tape used to repair microwave door handle on cook line by hand wash sink. Duct tape used to repair ice machine door. Repeat Violation

Basic - Floor, wall, and /or ceiling soiled/has accumulation of debris. Observed floors around back side of fryers soiled with grease build up. Ceiling tiles around hood vents on cook line with dust build up.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop in large container of flour under prep table on back line with handle in contact with product. Person in charge removed scoop. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior on prep table on back side of fryer station with food debris build up.

Basic - Missing drain plug at dumpster. Observed missing drain plug on dumpster at corner of parking lot at rear of establishment. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler next to office. Soiled gaskets on reach in cooler under flip top cooler on cook line. Sides of fryers soiled with grease build up. Soiled hood filters above cook station. Repeat Violation

Basic - Unnecessary items/unused equipment on the premises. Observed; microwave on ground on exterior of garbage enclosure. Make table with drawer inside garbage enclosure.

Basic - Utensils in poor condition. Observed; knife on magnetic storage strip attached to oven on back cook line with large piece missing from tip. Two spatulas hanging above three compartment sink with missing pieces and in disrepair. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sitting in warmer unit on make line in kitchen, chicken breast (95F - Hot Holding, retest 167F). Operator stated chicken was sitting there less than 1 hour. Operator chicken back into fryer to get temperature up. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine in storage room has build up of mold like substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All ceiling vents in kitchen are soiled with dust. Repeat Violation

Basic - Duct tape used to repair nonfood-contact surface. Gaskets of right sided reach in cooler in back storage room of kitchen is torn and repaired with tape. Handle for door of same cooler has tape.

Basic - Employee with no hair restraint while engaging in food preparation. One employee engaged in food prep does not have on hair restraint.

Basic - Floor tiles missing and/or in disrepair. Multiple floor tiles throughout kitchen are in disrepair/broken.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In container of flour under cake making station, scooper handle in direct contact with product. Employee lifted handle out of product. Corrected On-Site

Basic - Missing drain plug at dumpster. At dumpster, missing drain plug. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Portable fan sitting on ground behind cash register has build up of dust. Side of fryers in kitchen have build up of grease. Repeat Violation

Basic - Utensils in poor condition. Two knives hanging in kitchen have broken tips.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At both anitizer buckets in kitchen,(Chlorine 0ppm, remade 100ppm). Operator stated they forgot to put bleach in this morning. Operator remade to correct. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Banana pudding in front of counter in standing cooler, per manager pudding was put on 3 hours prior. Manager placed in freezer. banana pudding (46-47F - Cold Holding, re temp 33F) Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mac and cheese sauce (67F - Cooling, after two hours 49F), in large metal covered pot in walk in cooler. Manager removed lid and placed in reach in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep line in kitchen.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash station by cook line, employee corrected during inspection. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter on front counter was not written on procedures. Manager added it to procedures. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in storage room.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All vents in kitchen.

Basic - Equipment in poor repair. Ice machine lid in back storage room is in disrepair. Also door of reach in freezer in storage room repaired with duct tape. Repeat Violation

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer in kitchen has grease build up. Fan in kitchen and on floor in front counter area. Repeat Violation

Basic - Raw fruits/vegetables not washed prior to preparation. Employee didn't wash yams before he started to skin them in kitchen on prep line.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One expired certified food manager Richard Jones 02/22/2023. Establishment has food manager class scheduled for 5/01/2023. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used to tape the door gasket of the two door reach in cooler in the back prep hallway.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of dust on the outside of the hood vents on the office side of the main kitchen line. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in the warewashing area with the mop head on the floor. Operator hung the mop to dry. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer on the main cook line side closest to the office door at 0ppm chlorine. Operator replaced the sanitizer solution. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In double door reach-in freezer in back storage area, case of raw tilapia stored over opened bag of fries. Operator moved tilapia. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Floor under fryers has build up of grease and debris.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In grey bulk self rising flour container, scoop handle touching product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of grey bulk containers and brown sugar container in prep area, soiled. Black fan at front counter area has dust build up. Repeat Violation

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gravy 50f made yesterday and place in cooler, deep pan and covered, mgr discarded it Corrective Action Taken Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then she went to get clean dishes for corn bread, explained to hers and she washed hands Corrected On-Site Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f meatloaf in melted ice water by cook line, mgr placed meatloaf in reach in cooler, less than 4 hrs Corrective Action Taken Warning - From follow-up inspection 2022-06-23: Not observed Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink by cook line, mgr placed some Corrected On-Site Repeat Violation Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For rice, time on Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oxtail cooked yesterday at noon, walk in cooler, employee wrote date on Corrected On-Site Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. In January 2022 Warning - From follow-up inspection 2022-06-23: No current certification available at callback. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. At front counter, mgr wrote names on Corrected On-Site Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Basic - - From initial inspection : Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line, mgr discarded it Corrected On-Site Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket in reach in cooler by fryer Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler by fryer Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Cracked by cook line Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer and grill guard, gasket in reach in cooler by fryer Repeat Violation Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by ice machine Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Lids in storage area, mgr inverted them Corrected On-Site Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty by microwave, cook line Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter by cook line, mgr placed it in bucket Corrected On-Site Warning - From follow-up inspection 2022-06-23: Not observed. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pudding in front display reach-in cooler, dated for 8 days. Pudding prepared this morning.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice on cook line, no time marked. Manager stated rice was placed on line at 11am, time marked. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink by employee restroom missing backflow preventer on non chemical dispenser side. Outside floor sink on back of building, hose bibb and splitter missing backflow preventers. Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in employee restroom and at front counter. Manager supplied towels. Also, missing sign in men's restroom. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance on top plate of ice machine. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Grease build up on floor at fryers.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in bulk flour container in prep area, handle touching product.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers. Trays under stove burners on cook line. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink on top shelf of reach-in cooler in back area.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter, Sanitizer Bucket (Chlorine 10ppm). Manager remade bucket, Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Repeat Violation