THAI ORCHID

High Priority - Container of medicine improperly stored. Observed two bottles of medics/ vitamins stored in box of wrapped sleeves of single use to go lids. Operator removed both bottles of medicine/ vitamins. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat pudding in 2nd reach in freezer from ice machine, not all products commercially packaged..

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mozzle on water container at front service line soiled.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator unable to provide proof of employee food safety training. All certificates are expired. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at end of cook line. Operator replenished soap at hand wash sink. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand wash sink at end of cook line. Operator turned hot water back on.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense sugar from a container on,cook line and a bowl without handle used to dispense MSG at dry food storage shelves. Operator removed both bowls from foods. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed multiple plates and pots and pans on dry clean storage shelves in warewashing area not inverted/protected. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed multiple floor tiles in kitchen area and cook line missing/ in disrepair. Repeat Violation

Basic - Food stored on floor. Observed container of oil in dry food storage area and misc boxes with packets of tapioca on floor under shelving in dry food storage area. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in crock pot of standing water with temperature of 77F. Operator raised temp of crock pot. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in cooler across from stove soiled. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor near he's at end of cook line.

Basic - Reach-in cooler / walk-in-cooler interior/shelves have accumulation of soil residues. Observed walk-in-cooler shelves soiled.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp being thawed in standing water on prep table. Operator placed container in walk-in-cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in walk-in-cooler soiled.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cut cabbage, raw chicken, soup, cooked chicken (45F-47F - Cold Holding) in walk-in-cooler. Observed walk in cooler door ajar. Operator stated they have been in an out of cooler while preparing to open and door was not fully closed. Operator stated she will discuss with employees to ensure door is fully closed when they come out of cooler. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-03-13: Observed raw chicken at 55F, cut cabbage 47F, chicken soup 47F, coconut milk 47F. Cooler has an ambient temperature of 45F, door was partially opened at time of callback. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over ready to eat egg white noodles in reach in freezer in back storage area nearest warewashing machine- not all products commercially packaged.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef, cut cabbage, raw chicken, soup, cooked chicken (45F-47F - Cold Holding) in walk-in-cooler. Observed walk in cooler door ajar. Operator stated they have been in an out of cooler while preparing to open and door was not fully closed. Operator stated she will discuss with employees to ensure door is fully closed when they come out of cooler. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener,at prep table soiled. Also, nozzles on water machine at front service line soiled/ has accumulation of debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to walk-in-cooler. Operator replenished paper towels. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection and employees on duty read and signed. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Container of clean utensils on table near triple sink not inverted/ protected

Basic - Floor tiles missing and/or in disrepair. Floor tiles in front of walk-in-cooler in disrepair.

Basic - Food stored on floor. Plastic container of water stored on floor at front service line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at prep table soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from fryer soiled. Also, gaskets on silver door reach in freezer in back storage area soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Single service to go trays on shelves on cookline not inverted/ protected.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to walk-in-cooler in a manner that mop not able to dry. Repeat Violation

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing ready to eat salad roll with barehands and salad roll is not being heated to 145F. Also, employee touching ready to eat lettuce with barehands. Lettuce will not be cooked to 145F. Discussed barehand contact either ready to eat foods with both employees Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ready to eat chicken in walk-in-cooler. Also, observed raw chicken stored over ready to eat eat chicken in reach-in cooler near warewashing table, not all products commercially packaged.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cutting onions, picked up dropped onions from floor, washed hands with gloves still on and then grabbed knife to continue to cut onions. Inspector interjected and discussed with operator. Operator had employee wash hands and put on new gloves. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Spray can of toxic substance stored next to seasonings on bottom shelf of prep shelf near walk-in-cooler. Operator removed spray can of WD40. Corrected On-Site

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in mop sink instead of hand wash sink. Discussed with operator. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in front service line or at hand wash sink near walk-in-cooler. Operator replenished paper towels at both hand wash sinks. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink nearest walk-in-cooler.

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense MSG on storage shelf next to walk-in-cooler. Operator removed cup. Corrected On-Site

Basic - Drain cover(s) missing. Drain cover missing at drain under triple sink.

Basic - Equipment in poor repair. Gasket on walk-in-cooler in disrepair.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from fryers soiled.

Basic - Plumbing system in disrepair. Hand wash sink near walk-in-cooler in disrepair. Pipe is separated from hand wash sink and no hot water able to be turned on.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor in warewashing area in a manner that mop is unable to properly dry. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employees with gloved hands fail to change gloves and wash hands properly. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place vegetables in pan with bare hands to be cooked with other ready to eat foods. Spoke to employee on bare hand contact. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over Raw chicken and raw beef in walk in cooler. Observed Raw chicken stored over raw beef in walk in cooler. Explained the safe storage hierarchy with manager. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken kabob (56F - Cold Holding); chicken dumplings (56F - Cold Holding); cream cheese wonton (54F-59F - Cold Holding); Pork dumplings (54F-59F - Cold Holding) in front reach cooler at entrance of kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken kabob (56F - Cold Holding); chicken dumplings (56F - Cold Holding); cream cheese wonton (54F-59F - Cold Holding); Pork dumplings (54F-59F - Cold Holding) in reach cooler at entrance of kitchen. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of Clorox on prep table across from walk in cooler.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working 60 days without proof of food Training.

Basic - Drain cover(s) missing. Observed floor drain cover missing under 3 compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup stored on food storage rack located in rear of kitchen across from walk in cooler. Observed employee bottle of water stored on food rack near hand sink in middle of kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed multiple employee items stored of food storage shelves across from walk in cooler.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing and in disrepair throughout kitchen.

Basic - Food stored on floor. Observed multiple cases of coconut drinks stored on floor across from walk in cooler. Observed case of cooking oil stored on floor in middle of kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket to be soiled. Observed the handles of the stand alone coolers and freezers in back room near back door to be soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed large container of sugar without a label located in middle of kitchen near walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 50f shrimp 48f cooked chicken 56f noddles 50f mussels50f Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pitchers and cups in handsink up front. Moved Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedure not being followed, explained to operator Warning

Basic - Employee with no hair restraint while engaging in food preparation. Male cook on line Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door with daylight coming from underneath Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly tarp hanging over back prep area Warning

Basic - Stored food not covered. Salt near back door in gray cooler, manager covered Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water in back near walk in cooler Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live small flying insects near hand sink to right of cook line. Observed 5 live small flying insects in storage area near back door. Warning - From follow-up inspection 2021-11-15: Observed 3 live small flying insects during callback Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door Reach in cooler on cook line. raw chicken (44°F - Cold Holding); raw beef (45°F - Cold Holding); raw shrimp (47°F - Cold Holding); raw shelled eggs (51°F - Cold Holding). Manager stated that all food items were placed in unit 3 hours prior. Manager placed bags of ice and turned down temperature control for unit to reduce temperatures. On counter top across from cook line bean sprouts (69°F - Cold Holding). Manager moved into refrigerated unit to reduce temperature. Corrective Action Taken Repeat Violation Admin Complaint - From follow-up inspection 2021-11-15: Bean sprouts being held on counter at 65°F. manager stated that they had been out for no more than an hour and had been removed from walk in cooler.. manager added ice to container to reduce temperature.Admin Complaint Admin Complaint Corrective Action Taken

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on exterior of building next to rear door does not have a vacuum breaker installed. Warning - From follow-up inspection 2021-11-15: No change Admin Complaint

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen areas are not smooth and easily cleanable. Warning - From follow-up inspection 2021-11-15: No change Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line is grooved and no longer cleanable. Warning - From follow-up inspection 2021-11-15: No change Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing from floor in kitchen around drains and swing path of walk in cooler door. Warning - From follow-up inspection 2021-11-15: No change Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 12 live small flying insects near hand sink to right of cook line. Observed 5 live small flying insects in storage area near back door. Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Reach in cooler near dish area. Raw chicken not in commercial packaging stored over raw beef, over cooked noodles. Manager reorganized freezer to follow proper hierarchy. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door Reach in cooler on cook line. raw chicken (44°F - Cold Holding); raw beef (45°F - Cold Holding); raw shrimp (47°F - Cold Holding); raw shelled eggs (51°F - Cold Holding). Manager stated that all food items were placed in unit 3 hours prior. Manager placed bags of ice and turned down temperature control for unit to reduce temperatures. On counter top across from cook line bean sprouts (69°F - Cold Holding). Manager moved into refrigerated unit to reduce temperature. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb on exterior of building next to rear door does not have a vacuum breaker installed. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen areas are not smooth and easily cleanable. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line is grooved and no longer cleanable. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Tiles missing from floor in kitchen around drains and swing path of walk in cooler door. Warning

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging from ceiling to the right of cook line. Fly sticky tape over speed cart of uncovered cooked noodles. Manager moved sticky tape to areas not over prep or food surfaces Corrected On-Site Warning

Basic - Food stored on floor. Cooked noodles in bucket on floor next to rack in front of walk in cooler. Manager moved to shelf inside walk in cooler. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in small crock pot of standing water less than 135°F near rice cookers at kitchen entrance. Temperature control turned up to raise temperature of water. Second temp taken at 138°F Corrected On-Site Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth used under cutting board at prep table near entryway to dish area from the cook line. Manager removed cloth from under cutting board. Corrected On-Site Warning