LARRY'S GIANT SUBS

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spicy ham. Date marked "23" (2/23) in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Met balls at 126°. Placed about 2 hours ago. Reheated to 170°. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks drink on prep tables. Moved by manager. Corrected On-Site

Basic - Food stored on floor. Bag of sugars on floor. Frontline cupboard. Moved by manager. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired. 06/01/2024 Paid for by owner during inspection. Corrected On-Site Admin Complaint

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Moved by manager Corrected On-Site

Basic - Food stored on floor. Bag of sugar on floor. Frontline Closet.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : frontline.

Basic - Buildup of food debris/soil residue on equipment door handles. Minor soiled exterior of equipment including handles to coolers.

Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wipes on counter in : frontline.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced American cheese (50°F - Cold Holding) sliced Swiss cheese (47°F) in front display case. Operator removed cheese and placed in nearby cooler to chill Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine soiled.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM working on duty while 4 employees engaged in food preparation during this inspection

Intermediate - Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles containing toxic substance at end of counter near POS. Operator labeled glass cleaner Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice bin and gray deflector plate soiled

Basic - Bowl or other container with no handle used to dispense food. Cup without handle used to dispense feta cheese crumbles in reach-in cooler across from sandwich making area. Operator removed souflee cup Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Glass display deli case ambient temperature 49°-50°F. Observed heavy ice build up over fan area.