DUNKIN & BASKIN ROBBINS STORE 336447

High Priority - Live, small flying insects found Observed approximately 23 live flying insects in following areas inside the establishment during open working hours of operations: 8 live on multiple handles of front counter drink spigot dispenser by employees 2 live on souvenir buckets on front counter 3 live on front counter glass display of donuts 3 live on light fixtures on front line 2 live on front counter ceiling tiles 2 live at drive thru window area 2 live on front line wall near tv menu display 1 live between cook line and manager office Warning

High Priority - Toxic substance/chemical improperly stored. Multiple chemical spray cleaning bottles stored on left side next to ice coffee machine while in use on front counter. Employee removed and properly stored Corrected On-Site

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Observed employee on front line preparing drinks and scooping ice with nail polish and not wearing gloves

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 food handler employees working and no certified food manager present

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide any proof of food handler employee training. Operator has several food handler employees hired over 60 days Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Person in charge unable to show proof of written form for several employees hired Repeat Violation

Basic - Equipment in poor repair. Walk in cooler door with torn gasket Repeat Violation

Exit door locked. For reporting purposes only. Back kitchen exit door blocked with boxes for trash. Employee removed Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer on splitter on non chemical side of at mop sink. Present back flow preventer is installed incorrectly. Also missing back flow preventer on separate water hose bib next to splitter at mop sink Repeat Violation Admin Complaint

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 managers on duty hired over 30 days and no proof of training while working with 4 employees Repeat Violation Admin Complaint

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 managers on duty hired over 30 days and no proof of training while working with 4 employees Warning

Intermediate - Required employee training provided by a person who is not a certified food manager. Manager currently with no manager certificate and provided employee SafesStaff training to employee L. Safer 8-25-21. Manager stated currently in process of taking course in the future. At this time, no proof of any employee training for 4 out of 9 employees hired over 60 days as per manager. Warning

Basic - Bowl or other container with no handle used to dispense food. Cup stored inside cinnamon container with no handle in dry storage area

Basic - Current Hotel and Restaurant license not displayed. Operator current license not displayed

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelet while preparing food on front line

Basic - Equipment in poor repair. Walk in freezer with torn gasket

Basic - Floor soiled/has accumulation of debris. Walk in cooler with food debris

Basic - Ice scoop handle in contact with ice. Ice scoop store with handle touching ice on front line inside ice bin. Moved by manager. Corrected On-Site

Basic - No copy of latest inspection report available. Manager unable to provide last inspection

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Reach in drawers cooler with food debris inside back of unit 2. Walk in cooler with soiled gasket

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 1. Food debris build up behind flip top lid on front line sandwich station 2. Milk under counter reach in cooler with food debris

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket with solution stored on front prep table across from ice cream station

Basic - Utensils in poor condition. Rubber spatula stored at tea machine with tip chip in disrepair