SWEET MAMA'S

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None in dispenser, provided Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door. Moved Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 66f on line, discarded Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Removed

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor, moved Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in hallway near restroom, lock missing from machine

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired. 6-1-25 Warning - From follow-up inspection 2025-10-02: License still expired since 6-1-25 Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw beef over pan of baked beans in single door reach in cooler next to soda station, removed raw beef to store correctly Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carl expired 2023

Basic - Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop parboiled rice upfront under counter

Basic - Employee with no hair restraint while engaging in food preparation. Both cooks in kitchen no hair restraint. Placed on hair nets Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs stood oven door handles. Moved from oven doors Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened personal Arizona Mango tea in single reach in cooler next to drink station, drink discarded Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in prep sink in a container with standing water, employee turned on water Corrective Action Taken

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine stored in hall way near restroom. Lock missing

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24 Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 98f on hot holding unit, reheated on stove Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to triple sink, manager provided Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jay and David

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between to prep tables, moved

Basic - In-use tongs stored on equipment door handle between uses. Stored on oven doors, tongs moved Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. End caps missing on lights over triple sink area

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer frozen raw chicken over fish and shrimp. Moved to store correctly Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken over container of potato Salad, manager moved to store correctly Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grits 78 and meat loaf on line, states was out cause of order, moved to cooler Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Zap spray bottle with clear substance inside, manager states it's bleach

Basic - Carbon dioxide/helium tanks not adequately secured. Chain not around tanks, secured Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between 2 prep tables, moved to sink to clean Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doors, moved from oven doors Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils in water 79f on line, discussed with operator about 135f holding

Basic - Standing water in bottom of reach-in-cooler. 2 door cooler upfront

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan for cleanup of bodily functions. Emailed written plan for operator to print and file.

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cake made from scratch and sold as a grab and go from cooler on customer side of counter not properly labeled. Discussed

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area under soda machine above soda nozzle is soiled with splashback residue visible when mirror is placed under nozzle area. Operator cleaned area. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Bulk spices stored in large bins unlabeled. Discussed

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2022 Operator logged on and attempted to renewed license but had trouble navigating website. Finished inspection with operator assisted by Tallahassee DBPR over phone and operator showed payment confirmation number, but inspection application has not updated. Corrective Action Taken Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings held in make line preparation table over raw pork ribs. Operator properly stored Corrected On-Site Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink near three compartment sink missing cold water valve.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine located in hallway to public restrooms and not in a protected area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken gizzards stored over ready to eat Mac n cheese in reach in cooler. Operator properly stored Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Two CO2 tanks in rear preparation area unsecured

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at rear door with Light visible from inside

Basic - Single-service articles improperly stored. Full unopened case of Togo boxes stored on floor. Operator properly stored Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/21

Intermediate - Records/documents for required employee training do not contain all of the required information. One training record missing on information. Operator corrected Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware in kitchen stored in a manner that the only way to pick up knives and forks is by touching the food contact surface. Operator properly inverted. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Pies in self service cooler not labeled with minimum labeling requirements. Discussed requirements and options.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler door soiled with food debris. Operator had area cleaned. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Wiping solution bucket stored on kitchen floor. Employee properly elevated. Corrected On-Site

Flammables stored/debris present in storage room. For reporting purposes only. LP gas tank stored in rear storage area next to rear door.