TRAP HOUSE CHICKEN

High Priority - Raw sewage on ground of establishment. Grey water leaking onto ground when triple sink is used, manage put a large pan under the trailer to catch water. Food truck is set up in front of the owners licensed 2010 restaurant Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. potato salad (52F - Cold Holding) stored in flip top cooler, manager moved potato salad to upright cooler to cool Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Old license posted on fridge

Basic - Hole in or other damage to wall. Broken back window on trailer Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above fryers Food debris on window sill by entrance door Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 49f raw shrimp above fill line in prep unit, employee rearranged Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in building where they get water from

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +200 ppm chl in bucket by upright cooler, test strip dark blue and then turned white, mgr diluted it to 100 ppm Corrected On-Site Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. At triple sink, explained to him and he washed hands Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. With chair, employee moved it Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chl

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed some Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Storage behind food truck, 5516 Normandy blvd, food and to go containers for food truck and sister restaurant in Arlington area Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of prep cooler, employee moved it Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook cooking, he put one on Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Single-service articles improperly stored. To go containers on floor in unapproved commissary next to food truck

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket by triple sink, employee made solution, 100ppm chl Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Both, employee placed them on deli paper Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only.