FIRST WOK

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating employee food then engage in food preparation on fryer station without washing hands first. Inspector educated employee proper handwashing procedures.

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 2 containers of cooked sweet and sour chicken with date marking of 02/11/2026 in walk-in cooler. Date of inspection is 02/18/2026, more than 7 days after preparation.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of cooked chicken being held on time as a public health control in designated 11-3 time frames. Inspection began before 3:00 pm and food was discarded after 3:00pm time frame.

Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining nonfood-contact shelves in back storage area with paper products.

Basic - Employee eating while preparing food. Observed employees eating with employee food on prep tables and engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraints.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on cutting board and not in sanitizer solution on cook line.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in standing reach in freezer on back line near three compartment sink. Person in charge rearranged food items to proper storage levels. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed tongs being stored in metal container with heavily soiled cardboard at bottom next to first reach in cooler. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining food contacts shelves on shelving unit near rear exit.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee beverages on prep table across from cook line.

Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging in food preparation with no hair restraint. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear plastic containers stacked on top of each other with visible signs of moisture and unable to air dry stored above three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above wok station. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket with chlorine solution stored on floor by three compartment sink.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Person in charge rearranged food items to proper storage levels. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in use tongs stored in a can with soiled cardboard at the bottom. Repeat Violation

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed individually wrapped pieces of salmon wrapped on site stored in freezer with no date marking.

Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraints engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above wok station. Repeat Violation

Basic - Open dumpster lid. Observed dumpster with open lid at rear of establishment.

Basic - Outer openings not protected with self-closing doors. Observed rear exit door of kitchen unable to self close. Self-closing arm is broken.

Basic - Wiping cloth sanitizing solution stored on the floor. Observed chlorine sanitizing solution bucket stored on floor by three compartment sink. Person in charge removed from floor. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked beef in tall reach in freezer next to three compartment sink. Person in charge rearranged food items for proper storage. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed; raw chicken in bags stored over raw pork in tall reach in freezer next to three compartment sink. Raw chicken in pan stored on shelf above raw pork in walk-in cooler. Raw chicken stored over raw beef on shelf across from door in walk-in cooler. Person in charge rearranged items for proper storage levels. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed can of lubricant stored in bucket with tools next to boxes of fryer oil on prep table shelf across from three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with soiled handle and blade on bottom shelf of prep table next to flip top coolers.

Basic - Ceiling tile missing. Observed missing ceiling tile above walk-in cooler.

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on back prep table by three compartment sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverages stored on prep table next to flip top coolers with food items. Person in charge moved beverages to appropriate storage locations. Corrected On-Site

Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray with used cigarettes on shelf next to food items in back storage area near back door. Person in charge voluntarily discarded ash tray. Corrected On-Site

Basic - Floor, walls, ceiling soiled/has accumulation of debris. Observed; floors around cook line soiled. Walls behind cook line soiled with grease build up. Ceiling tiles throughout kitchen soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets and door frames on reach in cooler. Soiled good filters above cook line. Soiled frame and gasket on walk-in cooler door.

Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Observed; large power drill with paint mixer attached on shelf in dry storage area near back door. Person in charge indicated it was used for mixing sauces. Also observed small power drill on shelf next to walk-in cooler door person in charge indicated was used for mixing sauces.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on plastic containers stored on shelf above three compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled large container on shelf across from three compartment sink with white powdery substance. Person in charge indicated was flour and labeled accordingly. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach-in freezer across from sushi area, plastic wrapped chicken stored over cases of ready to eat pork egg rolls. Also, in walk-in cooler, raw chicken stored above raw shrimp. Operator moved all items to correct levels. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top section of cook line reach-in cooler, cooked chicken (47F - Cold Holding); cooked pork (45F - Cold Holding). Operator stated top has been opened. Operator added ice bags to product. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Supplied operator with printed form. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee present hired less than 60days, no proof of employee responsibilities. Supplied operator with form. He explained to employee and signed. Corrected On-Site

Basic - Cardboard used to line nonfood-contact shelves. On shelves by back door, multiple shelves lined with cardboard. Operator removed cardboard. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. N lower shelf of prep table across from triple sinks, plastic container has cracked/chipped edge. Operator discarded. Corrected On-Site

Basic - Food stored on floor. By back door area, container of soy sauce on floor. In walk-in freezer, bag of onions on floor. Operator moved both items off floor. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in cooler by front counter, tongs laying on raw chicken. Operator moved tongs above edge. Also, in spice container on lower shelf at cook line, spoon in container touching product. Operator removed spoon. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On lower shelf at cook line, exterior of spice containers soiled. At steam table, lower shelves soiled. At cook line, reach-in cooler gaskets soiled. Repeat Violation

Basic - Objectionable odors in bathroom or other areas of the establishment. By back door, sewer gas smell from grease trap. Operator stated grease trap,is pumped monthly.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter at cook line. Operator moved to bucket. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler by front container, raw chicken stored over cooked chicken. Operator moved raw chicken to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, plastic shelf liners have soil residue build up. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Front handwash sink, container in sink. Back handwash sink, gloves and extension cord in sink. Operator removed all items from sinks. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Plastic Togo cup used in bucket of soy sauce. Operator removed. Corrected On-Site Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard lining bulk storage container shelves. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table with cutting board. Operator moved phone. Corrected On-Site

Basic - Food stored on floor. In walk-in freezer, bag of onions stored on floor. Operator moved to shelf. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk potato starch container, measuring cup has handle touching product. Operator moved cup. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station have build up. Mop sink has build up. Reach-in cooler on cook line, gasket has build up. Repeat Violation

Basic - Outer openings not protected with self-closing doors. Back door closer disconnected. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust that has pitted surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter at soup station. Operator moved to sanitizer bucket. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach-in freezer, raw chicken stored over breaded shrimp. Manager moved items to correct storage levels. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table on cook line, chicken (113°F - Hot Holding). Discussed putting chicken on Time as a Public Health Control

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In walk-in cooler, plastic shelf liners have soil residue build up.

Intermediate - Handwash sink not accessible for employee use at all times. Floor fan blocking handwash sink by triple sinks. Manager moved fan. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken in front reach-in cooler, cooked a couple days per manager.

Basic - Bowl or other container with no handle used to dispense food. Togo soup bowl used as scoop in bag of rice. Repeat Violation

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelves by back door.

Basic - Current Hotel and Restaurant license not displayed. Operator has expired license displayed. New license on cell phone. Corrective Action Taken

Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on wood shelves near back door and rice warmer latch.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station have grease build up. Flour containers on lower shelf at prep table, exterior have build up of food residue. On storage shelves by walk-in cooler, multiple bulk containers have soil residue on interior and exterior, food contained in original bags. Interior of mop sink has build up.

Basic - Outer openings not protected with self-closing doors. Door closer disconnected on back door.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves have rust that has pitted surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet towels on cook line and prep area. Manager moved to sanitizer bucket. Corrected On-Site