KRYSTAL

High Priority - Chlorine sanitizer in sanitation bucket not at proper minimum strength. Sanitation bucket at drive through window reading 10ppm. Repeat Violation Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. One employee showed up to work put on gloves but did not wash hands before engaging in food preparation. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced cheese (55F - Cold Holding); rehydrated onions (83F - Cold Holding) sitting out on counter near cook line, manager does not know how long items have been sitting out.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (55F - Cold Holding); rehydrated onions (83F - Cold Holding) sitting out on counter near cook line, manager does not know how long items have been sitting out. individual creamers (49F - Cold Holding) in double pan in top section of reach in cooler make table on make line, per manager creamers where placed there no more then 1 hour prior, creamers moved to bottom of cooler. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. rehydrated onions (53F-64F - Cooling) in walk in cooler, per all employees on site last time anyone rehydrated onions was the day prior sometime in the afternoon, employees unsure when onions where rehydrated. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. rehydrated onions (53F-64F - Cooling) in walk in cooler, per manager they where rehydrated at approximately 12:30am, time of temperature check at approximately 8:30am Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker of splitter at mop sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station near office. At hand wash station near triple sink.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator they have the certifications but left the, at home. Warning

Intermediate - No soap provided at handwash sink. At hand wash station near office. At hand wash station near triple sink. Repeat Violation

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash station near drive through. Hot water shut off at hand wash station in ens bathroom, hot water turned back on. Corrective Action Taken

Basic - Employee with no hair restraint while engaging in food preparation. One manager and one employee in kitchen. Repeat Violation

Basic - Equipment in poor repair. Handle to hot holding unit at drive through window is broken off.

Basic - Floor area(s) covered with standing water. On make line in kitchen.

Basic - Floor soiled/has accumulation of debris. All floors in kitchen, prep, and ware washing area. Floor under drink station in lobby area. Floor of outside storage area. Repeat Violation

Basic - Food stored on floor. Bag of salt by office, manager corrected during inspection. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all equipment on make line. Interior of all cabinets throughout establishment. Repeat Violation

Basic - Single-service articles improperly stored. Box of to go utensils in outside storage area. Box of to go cups near office, manager picked up cups during inspection. Corrective Action Taken Repeat Violation

Basic - Unclean building components, attachments or fixtures. Fan guards in all walk in coolers and walk in freezers.

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at hand wash station near drive through window.

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shell eggs with gloved hands then continuing to make food orders without changing gloves and washing hands.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touching raw sausage patties with gloved hands in walk in cooler then continued to make food orders and handle clean utensils without washing hands or changing gloves.

High Priority - Quaternary ammonium sanitizer in sanitation bucket not at proper minimum strength. All sanitation buckets reading 0ppm.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink reading 0ppm for any sanitizer, employee remade triple sink to 50ppm, chlorine. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. liquid eggs (78F - Cold Holding) sitting out on counter at end of grill line, per manager they do not know how long carton has been sitting out.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (78F - Cold Holding) sitting out on counter at end of grill line, per manager they do not know how long carton has been sitting out. raw shell eggs (67F - Cold Holding); shredded cheese (51F - Cold Holding); sliced cheese (60F - Cold Holding); liquid eggs (51F - Cold Holding) in reach in cooler make table on cook line, per manager lid and doors have been consistently opened for approximately two hours. sliced cheese (49F - Cold Holding) sitting in melted ice bath near grill in kitchen, per manager cheese has been sitting there less then 1 hour. Warning

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. rehydrated shredded onions (48F-49F - Cooling over 4 hours) in covered, stacked, plastic containers in walk in cooler near triple sink, per manager onions where rehydrated at approximately 4am, time of temperature check at 9:15am

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. rehydrated shredded onions (48F-49F - Cooling over 4 hours) in covered, stacked, plastic containers in walk in cooler near triple sink, per manager onions where rehydrated at approximately 4am, time of temperature check at 9:15am Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (106F-113F - Hot Holding) in warming unit on cook line, per manager sausage has been in warming unit approximately three hours, warming unit turned back on. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. rehydrated shredded onions (48F-49F - Cooling over 4 hours) in covered, stacked, plastic containers in walk in cooler near triple sink, per manager onions where rehydrated at approximately 4am, time of temperature check at 9:15am

Intermediate - No soap provided at handwash sink. At hand wash station by office. At hand wash station in women's bathroom.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per general manager they serve under cooked shell eggs at the drive through but do not have any consumer advisory for customer outside, inspector printed out consumer advisory, manager posted at drive through window. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice bin of soda machine at drive though window.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles have water damage and mold like substance throughout entire establishment.

Basic - Employee with no hair restraint while engaging in food preparation. Manager on cook line.

Basic - Floor soiled/has accumulation of debris. All floors in kitchen area. In all walk in coolers and walk in freezer. Under drink station in lobby area.

Basic - Food stored on floor. Bread on rack sitting on floor under cook line. Bag in box soda at front counter.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of warming unit next to fryers on cook line. Interior of all cabinets around drive through area.

Basic - Single-service articles stored on a soiled surface. Multiple to go lids in soiled cabinets at drive through window.