THE BREAD AND BURGER

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses and lettuce, employee stated under time but no time and no procedure, she wrote time and I emailed procedure to fill up Corrective Action Taken Admin Complaint - From follow-up inspection 2024-06-20: Time is written on stickers paper work for time as public health control was not completed Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked hamburgers, she stated they area on time but no time no procedure, operator wrote time on, emailed procedure to fill up Corrective Action Taken Warning - From follow-up inspection 2024-06-20: No burgers cooking at time of inspection, time as public health control paperwork was not filled out Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination. The front counter window doesn't have the air curtain like plan review proviso states on Log No. HQ-21-7464, talked to Robert Protomastro Proviso in plan review that was approved: 3) DUE TO THE OPEN NATURE OF THE FOOD PREPARATION AREAS IF THE ESTABLISHMENT OPERATES WITH THE EXTERIOR WINDOWS OPEN TO THE INTERIOR EFFECTIVE AIR CURTAINS WILL NEED BE IN OPERATION AT ALL TIMES. IF THE AIR CURTAINS PROVE TO BE INEFFECTIVE AT PREVENTING ENVIRONMENTAL CONTAMINATION TO FOOD PREPARATION AREAS THE DIVISION RESERVES THE RIGHT TO READDRESS THIS ISSUE AND REQUIRE THE INSTALLATION OF SOLID WINDOWS. Warning - From follow-up inspection 2024-06-20: Installation not installed at time of inspection Time Extended

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw phili meat, then changed gloves and got bread, explained to him and he washed hands Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put on hair net then got deli paper for sandwich, explained to her, she washed hands Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwiches, explained to them and they both put on gloves Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey hamburger on shelf above raw phili meat, in drawer unit Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 60f cheeses and lettuce, employee stated under time but no time and no procedure, she wrote time and I emailed procedure to fill up Corrective Action Taken Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 100f cooked hamburgers, she stated they area on time but no time no procedure, operator wrote time on, emailed procedure to fill up Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one Corrective Action Taken

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ None, employee went inside to sister restaurant to ask for paperwork and she was told they are very busy Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 3 months and another for more than a year, employee went inside to sister restaurant to ask for paperwork and she was told they are very busy Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all of them Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink by cook line, employee discarded Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cook and prep lady, both put on hair nets Corrected On-Site

Basic - Equipment in poor repair. Gasket torn in upright cooler Repeat Violation

Basic - No copy of latest inspection report available. Employee when inside to sister restaurant and they are too busy

Basic - No handwashing sign provided at a hand sink used by food employees. By triple sink, only hand sink, emailed one Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Repeat Violation

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination. The front counter window doesn't have the air curtain like plan review proviso states on Log No. HQ-21-7464, talked to Robert Protomastro Proviso in plan review that was approved: 3) DUE TO THE OPEN NATURE OF THE FOOD PREPARATION AREAS IF THE ESTABLISHMENT OPERATES WITH THE EXTERIOR WINDOWS OPEN TO THE INTERIOR EFFECTIVE AIR CURTAINS WILL NEED BE IN OPERATION AT ALL TIMES. IF THE AIR CURTAINS PROVE TO BE INEFFECTIVE AT PREVENTING ENVIRONMENTAL CONTAMINATION TO FOOD PREPARATION AREAS THE DIVISION RESERVES THE RIGHT TO READDRESS THIS ISSUE AND REQUIRE THE INSTALLATION OF SOLID WINDOWS. Warning

Basic - Outer openings not protected with self-closing doors. Only door

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, employee discarded it Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut melon (47°F - Cold Holding); cheese (49°F - Cold Holding); boiled eggs (52°F - Cold Holding) food items placed in customer self service reach in cooler since 11/29/21

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. roasted turkey (42-51°F - Cold Holding) grilled broccoli (52°F - Cold Holding)per employee food items were placed on cooks line at 7am product is over fill line. Suggested to employee to put food items in the reach in freezer to rapidly cool. cut melon (47°F - Cold Holding); cheese (49°F - Cold Holding); boiled eggs (52°F - Cold Holding) food items placed in customer self service reach in cooler since 11/29/21 Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Bistro burger can be purchased undercooked per employee. Please add consumer advisory to your menu. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear solution stored on cart, employee labeled spray bottle during inspection Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Customer display cooler near beer tap area ambient temperature 45°

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food items without hair restraint

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Prepackaged food items are missing the address of where food items were prepared and packaged

Basic - Old labels stuck to food containers after cleaning. Old stickers stuck on clean dishes across from triple sink, manager removed stickers and cleaned dishes Corrected On-Site